Fettuccine with Asparagus in Lemon Cream Sauce

Treat yourself to a bowl of indulgent comfort with this Fettuccine with Asparagus in Lemon Cream Sauce—a dish that combines the richness of a velvety Parmesan cream sauce with the bright, zesty flavors of fresh lemon. Tender fettuccine noodles are tossed with sautéed asparagus and a hint of garlic, creating a perfect harmony of textures and tastes. Finished with a sprinkle of fresh parsley and extra Parmesan, this 35-minute recipe makes an ideal weeknight dinner or an elegant option for entertaining. It's a celebration of seasonal ingredients and Italian-inspired simplicity, perfect for anyone craving a gourmet pasta dish. Keywords: fettuccine with asparagus, lemon cream sauce, easy pasta dinner, creamy asparagus pasta, Italian-inspired recipes.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 oz Fettuccine
• 1 lb Asparagus
• 1 cup Heavy cream
• 1 tbsp Lemon zest
• 2 tbsp Fresh lemon juice
• 1 cup Parmesan cheese, grated
• 2 cloves Garlic, minced
• 2 tbsp Olive oil
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Fresh parsley, chopped

Directions

Step 1

Bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente according to the package instructions. Reserve 1 cup of pasta water, then drain and set the pasta aside.

Step 2

While the pasta is cooking, rinse the asparagus and trim the woody bottoms. Cut the asparagus into bite-sized pieces, about 1-inch in length.

Step 3

Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1 minute, until fragrant.

Step 4

Add the asparagus pieces to the skillet and sprinkle with a pinch of salt and pepper. Sauté for 5-7 minutes, stirring occasionally, until the asparagus is tender-crisp and bright green.

Step 5

Reduce the heat to low and stir in the heavy cream, lemon zest, and lemon juice. Let the sauce cook for 1-2 minutes, stirring frequently, until slightly thickened.

Step 6

Add the grated Parmesan cheese to the sauce and stir until it melts and becomes smooth. Season with additional salt and pepper to taste.

Step 7

Add the cooked fettuccine to the skillet, tossing to coat the pasta evenly in the sauce. If the sauce is too thick, add a splash of the reserved pasta water to adjust the consistency.

Step 8

Remove the skillet from the heat and sprinkle with chopped parsley. Give the pasta a final toss.

Step 9

Serve immediately, garnished with extra grated Parmesan and a pinch of lemon zest if desired. Enjoy!

Nutrition Facts

Serving size	(1198.5g)

Amount per serving	% Daily Value*
Calories	2003.5

Total Fat 134.8g	0%
Saturated Fat 69.0g	0%
Polyunsaturated Fat 2.9g
Cholesterol 320mg	0%
Sodium 3831.0mg	0%
Total Carbohydrate 128.3g	0%
Dietary Fiber 15.8g	0%
Total Sugars 13.3g
Protein 61.0g	0%

Vitamin D 0IU	0%
Calcium 1074.3mg	0%
Iron 15.4mg	0%
Potassium 1384.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 12.4%

Carbs: 26.0%