Fettuccine Pasta with Tomato Sauce

Indulge in the comforting flavors of classic Italian cuisine with this Fettuccine Pasta with Tomato Sauce recipe! Perfectly cooked fettuccine is enveloped in a rich, homemade tomato sauce infused with the bold flavors of garlic, onion, and a medley of dried and fresh herbs like oregano and basil. The sauce is balanced with a touch of sugar and brought to life with vibrant crushed tomatoes and a hint of velvety tomato paste. Finished with freshly grated Parmesan cheese and a sprinkle of chopped fresh basil, this dish is a hearty, satisfying meal that’s as easy to prepare as it is delicious. Perfect for a weeknight dinner or a cozy weekend treat, this recipe is sure to become a family favorite. Serve it with a simple green salad and warm, crusty bread for the ultimate Italian dining experience! Keywords: fettuccine pasta, tomato sauce, homemade Italian recipes, easy pasta dinner, comfort food.

Nutriscore Rating: 75/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 400 grams fettuccine pasta
• 2 tablespoons olive oil
• 1 medium, finely chopped onion
• 3 minced garlic cloves
• 800 grams canned crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon granulated sugar
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 10 leaves, chopped fresh basil leaves
• 50 grams grated Parmesan cheese

Directions

Step 1

Bring a large pot of salted water to a boil over high heat. Add the fettuccine pasta and cook according to the package instructions until al dente. Drain the pasta, reserving 1 cup of the pasta water, and set aside.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté for about 5 minutes until soft and translucent.

Step 3

Add the minced garlic to the skillet and cook for an additional minute until fragrant.

Step 4

Stir in the crushed tomatoes and tomato paste, and mix well to combine with the onion and garlic.

Step 5

Add the dried oregano, dried basil, granulated sugar, salt, and black pepper, stirring to incorporate the seasonings evenly into the sauce. Let the sauce simmer on low heat for about 15 minutes, stirring occasionally.

Step 6

Taste the sauce and adjust the seasoning if necessary. For a thinner sauce, add a little reserved pasta water until the desired consistency is reached.

Step 7

Toss the cooked fettuccine into the skillet with the tomato sauce, ensuring the pasta is thoroughly coated. Add more reserved pasta water if needed to achieve a creamy texture.

Step 8

Mix in the chopped fresh basil leaves, and remove the skillet from the heat.

Step 9

Divide the pasta among serving plates and top each with grated Parmesan cheese.

Step 10

Serve immediately, garnishing with additional fresh basil leaves if desired.

Nutrition Facts

Serving size	(1487.6g)

Amount per serving	% Daily Value*
Calories	2211.4

Total Fat 52.4g	0%
Saturated Fat 14.4g	0%
Polyunsaturated Fat 6.2g
Cholesterol 50mg	0%
Sodium 4236.9mg	0%
Total Carbohydrate 369.9g	0%
Dietary Fiber 32.4g	0%
Total Sugars 62.9g
Protein 84.5g	0%

Vitamin D 0IU	0%
Calcium 842.4mg	0%
Iron 9.3mg	0%
Potassium 3333.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.6%

Protein: 14.8%

Carbs: 64.6%