Fettuccine in Cayenne Cream Sauce
Indulge in the rich and spicy flavors of Fettuccine in Cayenne Cream Sauce, a pasta dish that perfectly balances creamy decadence with a fiery kick. This recipe features tender fettuccine coated in a luscious sauce made from heavy cream, Parmesan cheese, and a bold blend of cayenne pepper and paprika. Sautéed garlic adds a fragrant depth, while a sprinkle of fresh parsley provides a bright, herby finish. This 30-minute meal is ideal for weeknight dinners or special occasions, offering restaurant-quality flavor right in your own kitchen. Serve it alongside crusty bread or a crisp green salad for a complete Italian-inspired feast. Perfect for spice lovers looking to elevate their pasta game!
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Ingredients
- 12 oz fettuccine pasta
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 1.5 cups heavy cream
- 1 cup Parmesan cheese, grated
- 1 tsp cayenne pepper
- 0.5 tsp paprika
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp fresh parsley, chopped (for garnish)
- 4 quarts water
- 1 tbsp olive oil
Directions
Step 1
Fill a large pot with 4 quarts of water, add 1 tablespoon of olive oil, and bring to a boil over high heat.
Step 2
Add the fettuccine pasta to the boiling water and cook according to package instructions until al dente, about 8-10 minutes. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
Step 3
In a large skillet, melt 3 tablespoons of unsalted butter over medium heat.
Step 4
Add the minced garlic to the skillet and sauté for 1 minute until fragrant, taking care not to burn it.
Step 5
Slowly pour in the heavy cream, stirring constantly, and bring it to a gentle simmer.
Step 6
Stir in the grated Parmesan cheese, cayenne pepper, paprika, salt, and black pepper. Continue to cook and stir for 3-5 minutes until the sauce is creamy and slightly thickened.
Step 7
If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
Step 8
Add the cooked fettuccine to the skillet and toss to coat the pasta evenly with the cayenne cream sauce.
Step 9
Taste and adjust seasoning if necessary.
Step 10
Transfer the pasta to serving plates or a large serving bowl and sprinkle with fresh parsley for garnish.
Step 11
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (4638.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3191.8 |
| Total Fat 200.6g | 0% |
| Saturated Fat 111.3g | 0% |
| Polyunsaturated Fat 4.4g | |
| Cholesterol 533mg | 0% |
| Sodium 2782.5mg | 0% |
| Total Carbohydrate 254.3g | 0% |
| Dietary Fiber 13.6g | 0% |
| Total Sugars 12.6g | |
| Protein 75.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1143.6mg | 0% |
| Iron 0.9mg | 0% |
| Potassium 127.7mg | 0% |
Source of Calories