Fettuccine Alfredo with Shrimp Crab Meat

Indulge in the decadence of Fettuccine Alfredo with Shrimp Crab Meat, a luxurious seafood pasta dish that combines tender shrimp and succulent lump crab meat with a rich, creamy garlic-Parmesan Alfredo sauce. This recipe elevates classic comfort food with the delicate flavors of the ocean, perfectly balanced by a hint of fresh lemon juice and a sprinkle of chopped parsley. The velvety sauce clings to al dente fettuccine, creating a restaurant-quality meal that's surprisingly easy to prepare at home in under 40 minutes. Perfect for date nights, special occasions, or simply treating yourself, this seafood Alfredo is a show-stopping dish that’s sure to impress.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 oz fettuccine pasta
• 4 tbsp butter
• 1.5 cups heavy cream
• 1 cup grated Parmesan cheese
• 2 cloves garlic cloves
• 8 oz shrimp (peeled and deveined)
• 6 oz lump crab meat
• 2 tbsp olive oil
• 1 tsp salt
• 0.5 tsp black pepper
• 2 tbsp fresh parsley (chopped)
• 1 tbsp lemon juice

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the fettuccine pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

Step 2

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and opaque. Remove the shrimp from the skillet and set aside.

Step 3

In the same skillet, add the butter and minced garlic. Cook over medium heat for about 1 minute, or until fragrant.

Step 4

Lower the heat to medium-low and stir in the heavy cream. Simmer for 2-3 minutes, stirring frequently, until the cream thickens slightly.

Step 5

Add the grated Parmesan cheese to the skillet and stir until fully melted and the sauce is smooth. Season the sauce with salt and black pepper.

Step 6

Gently fold in the cooked shrimp, lump crab meat, and lemon juice. Let simmer for 1-2 minutes to warm the seafood.

Step 7

Add the cooked fettuccine to the skillet and toss to coat the pasta in the Alfredo sauce. If the sauce is too thick, add a splash of the reserved pasta water to achieve your desired consistency.

Step 8

Serve immediately, garnished with fresh parsley and additional Parmesan cheese, if desired.

Nutrition Facts

Serving size	(1296.8g)

Amount per serving	% Daily Value*
Calories	3785.2

Total Fat 228.6g	0%
Saturated Fat 118.8g	0%
Polyunsaturated Fat 7.1g
Cholesterol 1104.6mg	0%
Sodium 5208.7mg	0%
Total Carbohydrate 253.9g	0%
Dietary Fiber 13.1g	0%
Total Sugars 13.0g
Protein 160.3g	0%

Vitamin D 414.5IU	0%
Calcium 1133.6mg	0%
Iron 3.5mg	0%
Potassium 1324.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.4%

Protein: 17.3%

Carbs: 27.3%