Fettuccine Alfredo with Chicken

Creamy, indulgent, and packed with flavor, this Fettuccine Alfredo with Chicken recipe is the perfect comfort meal for any occasion. Tender fettuccine pasta is coated in a rich and silky homemade Alfredo sauce made with butter, heavy cream, and freshly grated Parmesan cheese, while slices of perfectly pan-seared chicken breast add a hearty, protein-packed twist. The dish is elevated with a hint of garlic and a sprinkle of fresh parsley, making every bite irresistible. Ready in just 40 minutes, this restaurant-worthy dish is easy to prepare and ideal for a family dinner or a cozy date night at home. Pair it with a side of garlic bread and a crisp green salad for a satisfying and complete meal that will leave everyone asking for seconds.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 ounces fettuccine pasta
• 2 pieces chicken breast
• 4 tablespoons unsalted butter
• 1.5 cups heavy cream
• 1 cup Parmesan cheese, grated
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Bring a large pot of salted water to a boil.

Step 2

Add fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.

Step 3

While the pasta is cooking, season both sides of the chicken breasts with salt and black pepper.

Step 4

In a large skillet, heat olive oil over medium-high heat.

Step 5

Add the chicken breasts and cook for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C). Transfer to a plate and let rest for a few minutes before slicing into thin strips.

Step 6

In the same skillet, reduce the heat to medium and add the butter.

Step 7

Add the minced garlic and sauté for about 1 minute, or until fragrant.

Step 8

Pour in the heavy cream and stir to combine. Bring to a gentle simmer.

Step 9

Stir in the grated Parmesan cheese and continue stirring until the cheese is melted and the sauce is smooth.

Step 10

Add the drained fettuccine pasta to the sauce, and gently toss to coat the pasta evenly.

Step 11

Add the sliced chicken to the pasta and gently combine.

Step 12

Garnish with freshly chopped parsley before serving.

Step 13

Serve immediately with extra Parmesan cheese on the side if desired.

Nutrition Facts

Serving size	(1124.9g)

Amount per serving	% Daily Value*
Calories	3754.9

Total Fat 234.7g	0%
Saturated Fat 122.4g	0%
Polyunsaturated Fat 6.9g
Cholesterol 770.4mg	0%
Sodium 4640.0mg	0%
Total Carbohydrate 252.3g	0%
Dietary Fiber 12.9g	0%
Total Sugars 12.3g
Protein 142.9g	0%

Vitamin D 0IU	0%
Calcium 956.7mg	0%
Iron 2.2mg	0%
Potassium 802.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.2%

Protein: 15.5%

Carbs: 27.3%