Feta Stuffed Shrimp Appetizer
Elevate your appetizer game with these irresistible Feta Stuffed Shrimp—a crowd-pleasing blend of succulent seafood and tangy Mediterranean flavors. Each plump, oven-baked shrimp is stuffed with a savory mixture of crumbled feta cheese, minced garlic, fresh parsley, and a hint of zesty lemon, creating a perfect balance of creamy and vibrant. Lightly seasoned with paprika, salt, and pepper, and baked to tender, golden perfection, these bite-sized delights are as visually appealing as they are delicious. Ideal for entertaining, this quick and easy recipe comes together in just 25 minutes, making it a go-to choice for busy hosts. Serve these feta stuffed shrimp warm with a garnish of fresh parsley and lemon wedges for an elegant, flavor-packed start to any meal. Keywords: feta stuffed shrimp, shrimp appetizer, Mediterranean flavors, stuffed seafood recipes, easy party appetizers.
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Ingredients
- 16 pieces Large shrimp (peeled and deveined, tails on)
- 0.5 cups Feta cheese (crumbled)
- 2 cloves Garlic (minced)
- 2 tablespoons Fresh parsley (chopped)
- 1 teaspoon Lemon zest
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.5 teaspoons Paprika
- 16 pieces Toothpicks
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Step 2
In a small bowl, combine the crumbled feta cheese, minced garlic, chopped parsley, lemon zest, and 1 tablespoon of olive oil. Mix well to form a cohesive stuffing.
Step 3
Make a small incision along the back of each shrimp where it has been deveined to create a pocket for the stuffing.
Step 4
Spoon a small amount of the feta mixture into the pocket of each shrimp. Be careful not to overfill.
Step 5
Gently press the shrimp closed around the stuffing and secure with a toothpick to hold the shape.
Step 6
Arrange the stuffed shrimp on the prepared baking sheet. Drizzle the remaining 1 tablespoon of olive oil over the shrimp.
Step 7
Sprinkle the shrimp evenly with salt, black pepper, and paprika for added flavor and color.
Step 8
Bake the shrimp in the preheated oven for 8-10 minutes or until the shrimp are pink, opaque, and cooked through.
Step 9
Serve the feta stuffed shrimp warm as an appetizer. Garnish with extra chopped parsley and a wedge of lemon if desired.
Nutrition Facts
| Serving size | (416.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 848.9 |
| Total Fat 56.9g | 0% |
| Saturated Fat 22.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 575.5mg | 0% |
| Sodium 2992.1mg | 0% |
| Total Carbohydrate 9.6g | 0% |
| Dietary Fiber 1.3g | 0% |
| Total Sugars 2.5g | |
| Protein 76.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 725.4mg | 0% |
| Iron 2.9mg | 0% |
| Potassium 831.3mg | 0% |
Source of Calories