Spice up your appetizer game with these irresistible Feta Stuffed Jalapenos! Fresh jalapenos are halved and loaded with a creamy, tangy filling made from feta cheese, softened cream cheese, minced garlic, zesty parsley, and a splash of lemon juice for the perfect citrusy kick. Baked to golden perfection in just 10 minutes, this easy recipe delivers the ideal balance of heat and creaminess, making it a crowd-pleaser for parties, game days, or simple snacking. With their bold flavors and quick prep time, these stuffed jalapenos are a must-try for fans of spicy, cheesy bites. Serve them warm or at room temperature for a versatile, finger-friendly treat!
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Preheat your oven to 375°F (190°C).
Cut each jalapeno in half lengthwise and use a small spoon to scoop out the seeds and membranes. Be cautious when handling jalapenos, and consider wearing gloves to avoid irritation.
In a medium mixing bowl, combine the feta cheese, cream cheese, minced garlic, chopped parsley, lemon juice, black pepper, and olive oil. Mix until smooth and well combined.
Using a small spoon or piping bag, fill each halved jalapeno with the cheese mixture until it is level with the edges.
Place the stuffed jalapenos on a baking sheet lined with parchment paper or lightly greased to prevent sticking.
Bake in the preheated oven for 8-10 minutes, or until the jalapenos are slightly tender and the cheese filling is warm and lightly golden on top.
Allow the stuffed jalapenos to cool for 5 minutes before serving. They can be served warm or at room temperature.
Garnish with additional chopped parsley if desired, and enjoy!
Serving size | (461.6g) |
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Amount per serving | % Daily Value* |
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Calories | 982.8 |
Total Fat 86.7g | 0% |
Saturated Fat 46.2g | 0% |
Polyunsaturated Fat 2.2g | |
Cholesterol 259.0mg | 0% |
Sodium 2088.8mg | 0% |
Total Carbohydrate 25.4g | 0% |
Dietary Fiber 5.2g | 0% |
Total Sugars 11.2g | |
Protein 30.6g | 0% |
Vitamin D 24IU | 0% |
Calcium 898.8mg | 0% |
Iron 2.7mg | 0% |
Potassium 717.7mg | 0% |
Source of Calories