Transform your appetizer game with this irresistible Feta Spread with Basil, Honey, Lemon, and Pepper—a perfect balance of tangy, creamy, and sweet flavors. Featuring the bold saltiness of feta cheese blended with silky cream cheese and a touch of extra virgin olive oil, this quick, no-cook spread is elevated with a drizzle of basil-infused honey and zesty lemon juice. Freshly cracked black pepper adds a hint of spice, perfectly complementing the vibrant ingredients. Ready in just 10 minutes, this versatile recipe is ideal for spreading on crusty bread or crackers, making it a standout addition to dinner parties, brunches, or any casual gathering. Bursting with Mediterranean-inspired flavor, this spread is a crowd-pleasing delight that’s simple to whip up and impossible to resist!
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In a food processor, combine the feta cheese, cream cheese, and olive oil. Blend until smooth and creamy. Scrape down the sides as needed.
In a small bowl, mix the honey with the finely chopped basil leaves. Stir thoroughly to infuse the honey with basil flavor.
Add the basil-infused honey, lemon juice, and lemon zest to the food processor. Blend until well incorporated.
Season the mixture with black pepper and salt. Pulse to combine, then taste and adjust seasoning if necessary.
Transfer the feta spread to a serving bowl. Drizzle a little extra honey on top and garnish with additional basil leaves if desired.
Serve with crusty bread or crackers, and enjoy this delicious appetizer with your guests!
Serving size | (451.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1407.4 |
Total Fat 107.5g | 0% |
Saturated Fat 51.3g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 279mg | 0% |
Sodium 3486.7mg | 0% |
Total Carbohydrate 78.4g | 0% |
Dietary Fiber 1.8g | 0% |
Total Sugars 39.6g | |
Protein 40.1g | 0% |
Vitamin D 32IU | 0% |
Calcium 1120.7mg | 0% |
Iron 3.6mg | 0% |
Potassium 376.3mg | 0% |
Source of Calories