Feta Pita Appetizer
Elevate your snack game with this irresistible Feta Pita Appetizer, a Mediterranean-inspired dish that's as vibrant as it is flavorful. Perfectly crisped pita bread serves as the base for a creamy, tangy spread made with crumbled feta, Greek yogurt, and a hint of garlic and lemon. Topped with fresh, colorful layers of juicy cherry tomatoes, crunchy cucumber, and zesty red onion, this appetizer is finished with a sprinkle of chopped parsley and a dash of oregano for authentic Greek flair. Quick and easy to prepare in just 20 minutes, this recipe is ideal for entertaining or as a light, refreshing snack. Serve it whole or cut into wedges—each bite brims with bold, refreshing flavors!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces Pita bread
- 1 cup, crumbled Feta cheese
- 0.5 cup Greek yogurt
- 2 tablespoons Olive oil
- 1 cup, halved Cherry tomatoes
- 0.5 cup, diced Cucumber
- 0.25 cup, finely diced Red onion
- 2 tablespoons, chopped Fresh parsley
- 1 teaspoon Dried oregano
- 1 clove, minced Garlic
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Lemon juice
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Place the pita bread on a baking sheet and brush each piece lightly with 1 tablespoon of olive oil. Bake for 5 minutes, or until warm and slightly crispy. Remove from the oven and set aside.
Step 3
In a medium-sized bowl, combine the crumbled feta cheese, Greek yogurt, remaining olive oil, oregano, garlic, lemon juice, salt, and black pepper. Mix until smooth and well combined.
Step 4
Spread the feta-yogurt mixture evenly over the warm pita bread.
Step 5
Top each pita with halved cherry tomatoes, diced cucumber, and finely diced red onion.
Step 6
Garnish with chopped fresh parsley for a burst of color and flavor.
Step 7
Cut the pitas into wedges or leave them whole for serving.
Step 8
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (803.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1393.0 |
| Total Fat 65.3g | 0% |
| Saturated Fat 25.2g | 0% |
| Polyunsaturated Fat 6.0g | |
| Cholesterol 137.5mg | 0% |
| Sodium 3317.8mg | 0% |
| Total Carbohydrate 153.0g | 0% |
| Dietary Fiber 17.5g | 0% |
| Total Sugars 16.8g | |
| Protein 54.4g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 929.5mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 1207.5mg | 0% |
Source of Calories