Nutrition Facts for Feta olive stuffed flatbread

Feta Olive Stuffed Flatbread

Indulge in the warm, savory goodness of Feta Olive Stuffed Flatbread, a Mediterranean-inspired recipe that brings bold flavors to your table. These golden, skillet-cooked flatbreads are made from a soft, yogurt-based dough and stuffed with a tantalizing filling of creamy crumbled feta, briny black olives, fresh parsley, and a touch of garlic for an irresistible burst of flavor in every bite. Ready in just 35 minutes, this recipe is perfect as a snack, appetizer, or light meal and pairs beautifully with a side of tangy yogurt dip. Whether you're hosting a gathering or whipping up a quick family favorite, these hand-held delights deliver comfort and sophistication with minimal effort. Make your next meal unforgettable with these easy-to-make stuffed flatbreads!

Nutriscore Rating: 57/100
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Image of Feta Olive Stuffed Flatbread
Prep Time:20 mins
Cook Time:15 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 2.5 cups All-purpose flour
  • 2 teaspoons Baking powder
  • 1 teaspoon Salt
  • 1 cup Plain yogurt
  • 0.25 cup Water
  • 2 tablespoons Olive oil
  • 1 cup Feta cheese, crumbled
  • 0.5 cup Pitted black olives, chopped
  • 2 tablespoons Fresh parsley, chopped
  • 1 clove Garlic, minced

Directions

Step 1

In a large mixing bowl, whisk together the flour, baking powder, and salt.

Step 2

Add the yogurt, water, and olive oil to the dry ingredients and mix until a dough forms.

Step 3

Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Cover the dough with a clean towel and let it rest for 10 minutes.

Step 4

In a small bowl, combine the crumbled feta cheese, chopped olives, parsley, and minced garlic to make the filling.

Step 5

Divide the dough into 4 equal portions. Roll each portion into a ball, then flatten into a small disc using a rolling pin.

Step 6

Spoon a generous amount of the filling onto the center of each disc. Fold the edges of the dough over the filling to seal, then gently flatten again into a thick round.

Step 7

Heat a non-stick skillet or griddle over medium heat. Cook each stuffed flatbread for 3-4 minutes on each side until golden brown and cooked through.

Step 8

Remove from the skillet and let cool slightly before serving. Enjoy warm as is or with a side of yogurt dip!

Nutrition Facts

Serving size (1017.8g)
Amount per serving % Daily Value*
Calories 2353.1
Total Fat 106.6g 0%
Saturated Fat 44.8g 0%
Polyunsaturated Fat 2.8g
Cholesterol 214.7mg 0%
Sodium 6881.9mg 0%
Total Carbohydrate 269.4g 0%
Dietary Fiber 12.4g 0%
Total Sugars 22.0g
Protein 79.5g 0%
Vitamin D 117.6IU 0%
Calcium 1715.2mg 0%
Iron 18.8mg 0%
Potassium 1216.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.7%
Protein: 13.5%
Carbs: 45.8%