Feta Cheese Log with Kalamata Olives and Sun Dried Tomatoes

Transform your appetizer spread with this Feta Cheese Log with Kalamata Olives and Sun-Dried Tomatoes—a Mediterranean-inspired crowd-pleaser that's as flavorful as it is easy to make! This recipe starts with a creamy blend of tangy feta and softened cream cheese, elevated by the bold, briny punch of Kalamata olives and the rich sweetness of sun-dried tomatoes. Fresh parsley, aromatic basil, and a hint of garlic add vibrant, herbaceous notes, while optional crushed red pepper flakes bring a subtle kick. Rolled into a log and perfectly chilled, this cheese spread can be finished with a crunchy coating of chopped walnuts or pecans for added texture. Ideal for entertaining, serve it alongside crackers, baguette slices, or fresh veggies for a sophisticated yet effortless appetizer that’s sure to impress. Ready in just 20 minutes of prep, it’s a stunning addition to any gathering!

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 8 ounces Feta cheese block
• 4 ounces Cream cheese (softened)
• 0.25 cup Kalamata olives (pitted and chopped)
• 0.25 cup Sun-dried tomatoes (chopped)
• 2 tablespoons Fresh parsley (finely chopped)
• 1 tablespoon Fresh basil (chopped)
• 1 clove Garlic (minced)
• 1 tablespoon Extra virgin olive oil
• 0.5 teaspoon Ground black pepper
• 0.25 teaspoon Crushed red pepper flakes (optional)
• 0.33 cup Chopped walnuts or pecans (optional, for coating)
• 0 Crackers or baguette slices (for serving)

Directions

Step 1

Place the feta cheese and softened cream cheese in a mixing bowl. Using a fork or a hand mixer, blend until the mixture is smooth and well combined.

Step 2

Add the chopped Kalamata olives, sun-dried tomatoes, parsley, basil, minced garlic, olive oil, ground black pepper, and crushed red pepper flakes (if using) to the cheese mixture. Stir until evenly incorporated.

Step 3

Lay a piece of plastic wrap on a flat surface. Spoon the cheese mixture onto the center of the plastic wrap. Shape the mixture into a log about 6 inches long, using the plastic wrap to help mold and smooth it. Wrap tightly and twist the ends of the plastic wrap to secure the log.

Step 4

Refrigerate the cheese log for at least 1 hour, or until firm enough to hold its shape.

Step 5

Optional: before serving, roll the firm cheese log in chopped walnuts or pecans to coat the outside for added texture and flavor.

Step 6

Unwrap the cheese log and place it on a serving platter. Garnish with extra parsley or basil if desired.

Step 7

Serve with crackers, baguette slices, or fresh vegetables. Enjoy!

Nutrition Facts

Serving size	(540.8g)

Amount per serving	% Daily Value*
Calories	1768.7

Total Fat 142.2g	0%
Saturated Fat 63.3g	0%
Polyunsaturated Fat g
Cholesterol 327.2mg	0%
Sodium 5214.1mg	0%
Total Carbohydrate 68.3g	0%
Dietary Fiber 10.3g	0%
Total Sugars 27.0g
Protein 62.4g	0%

Vitamin D 0IU	0%
Calcium 1081.4mg	0%
Iron 6.8mg	0%
Potassium 2249.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.0%

Protein: 13.8%

Carbs: 15.2%