Feta Cheese Flavored Orzo
Indulge in the tangy, creamy goodness of Feta Cheese Flavored Orzo, a quick and easy one-pot recipe that’s bursting with Mediterranean flair! Perfectly toasted orzo pasta is simmered in flavorful broth for a rich, velvety texture, then blended with crumbled feta cheese, zesty lemon juice, fresh parsley, and a touch of garlic. This versatile dish strikes the ideal balance between bright citrus and savory cheese, making it a standout side dish or a satisfying light main course. With just 30 minutes of prep and cook time, this recipe is a go-to for busy weeknights or dinner parties alike. Don't forget the optional sprinkle of red pepper flakes for a hint of heat! Looking for a Mediterranean-inspired comfort food that’s loaded with flavor? This feta orzo recipe is sure to delight!
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Ingredients
- 1 cup Orzo pasta
- 2 tablespoons Olive oil
- 2 cloves Garlic cloves, minced
- 2 cups Chicken or vegetable broth
- 1 cup Feta cheese, crumbled
- 1 whole Lemon, zested and juiced
- 2 tablespoons Fresh parsley, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Optional: Red pepper flakes
Directions
Step 1
In a medium-sized saucepan, heat the olive oil over medium heat.
Step 2
Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Step 3
Stir in the uncooked orzo pasta and toast it for about 2-3 minutes, stirring frequently, until lightly golden.
Step 4
Pour in the chicken or vegetable broth and bring it to a boil. Reduce the heat to low, cover, and simmer for 10-12 minutes, or until the orzo is tender and the liquid is mostly absorbed.
Step 5
Remove the saucepan from heat and stir in the crumbled feta cheese, lemon zest, and lemon juice until well combined.
Step 6
Add the chopped fresh parsley, salt, and black pepper, adjusting the seasoning to taste. If you like a bit of heat, sprinkle in the red pepper flakes.
Step 7
Let the orzo sit for 2-3 minutes to allow the flavors to meld together.
Step 8
Serve warm as a side dish or light main course. Garnish with additional parsley and a sprinkle of feta, if desired.
Nutrition Facts
| Serving size | (1023.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1667.3 |
| Total Fat 84.9g | 0% |
| Saturated Fat 38.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 200.0mg | 0% |
| Sodium 5436.2mg | 0% |
| Total Carbohydrate 170.2g | 0% |
| Dietary Fiber 13.0g | 0% |
| Total Sugars 10.2g | |
| Protein 62.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1221.4mg | 0% |
| Iron 10.2mg | 0% |
| Potassium 425.4mg | 0% |
Source of Calories