Feta Cheese Dip Middle Eastern Style
Transform your appetizer game with this creamy and flavorful Feta Cheese Dip, prepared Middle Eastern style. Featuring tangy feta cheese, silky Greek yogurt, and a vibrant blend of fresh lemon juice, za'atar, and ground cumin, this dip delivers a perfect balance of richness and zesty Mediterranean-inspired flavors. Topped with a drizzle of olive oil, fragrant dill, and jewel-like pomegranate arils for a burst of sweetness, this stunning dip is as visually captivating as it is delicious. Ready in just 10 minutes with no cooking required, it’s the ultimate quick and easy crowd-pleaser. Pair it with warm pita bread, crunchy vegetables, or crispy crackers for a versatile appetizer or snack that's sure to steal the spotlight. Perfect for gatherings, mezze platters, or anytime you crave a taste of the Middle East!
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Ingredients
- 200 grams Feta cheese (block, not crumbled)
- 100 grams Greek yogurt (full-fat)
- 3 tablespoons Olive oil
- 2 tablespoons Lemon juice (freshly squeezed)
- 1 clove Garlic clove (minced)
- 1 teaspoon Ground cumin
- 1 teaspoon Za'atar
- 1 tablespoon Fresh dill (chopped)
- 2 tablespoons Pomegranate arils
- 0.5 teaspoon Crushed red pepper flakes
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
Directions
Step 1
Crumble the feta cheese into a food processor and add the Greek yogurt.
Step 2
Drizzle in 2 tablespoons of olive oil and freshly squeezed lemon juice.
Step 3
Add the minced garlic, ground cumin, za'atar, salt, and black pepper to the food processor.
Step 4
Pulse the mixture in the food processor until smooth and creamy. Scrape down the sides as needed to ensure everything is well blended.
Step 5
Taste the dip and adjust seasoning if necessary (e.g., add more salt or lemon juice).
Step 6
Transfer the feta dip to a serving bowl and use the back of a spoon to create gentle swirls on the surface.
Step 7
Drizzle the remaining tablespoon of olive oil over the top of the dip.
Step 8
Sprinkle the za'atar, fresh dill, pomegranate arils, and crushed red pepper flakes evenly on top for garnish.
Step 9
Serve immediately with warm pita bread, crisp vegetables, or crackers. Optionally, refrigerate for up to 1 day, but allow it to come to room temperature before serving for the best flavor.
Nutrition Facts
| Serving size | (414.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1070.0 |
| Total Fat 92.8g | 0% |
| Saturated Fat 41.2g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 198.6mg | 0% |
| Sodium 2894.4mg | 0% |
| Total Carbohydrate 25.0g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 16.8g | |
| Protein 36.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1130.2mg | 0% |
| Iron 4.2mg | 0% |
| Potassium 427.5mg | 0% |
Source of Calories