Feta Cheese and Bacon Stuffed Chicken Breasts
Elevate your weeknight dinner routine with these irresistible Feta Cheese and Bacon Stuffed Chicken Breasts. Juicy chicken breasts are filled with a savory blend of crispy bacon, tangy feta cheese, fragrant garlic, and fresh parsley, creating a flavor-packed bite in every slice. Seared to golden perfection and finished in the oven, these stuffed chicken breasts boast a perfectly juicy interior and a lightly crisp exterior. Sprinkled with paprika and complemented by a touch of olive oil for added richness, this dish is as visually enticing as it is delicious. Ready in just under an hour, this keto-friendly, protein-packed recipe is perfect for impressing guests or simply treating yourself to restaurant-quality comfort food at home. Whether served with a fresh side salad, roasted vegetables, or buttery mashed potatoes, this dish guarantees a show-stopping meal.
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Ingredients
- 4 pieces chicken breasts
- 120 grams feta cheese
- 4 slices bacon
- 2 cloves garlic
- 2 tablespoons fresh parsley
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 8 toothpicks
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Cook the bacon in a skillet over medium heat until crispy, then transfer to a paper towel-lined plate to cool. Once cooled, crumble the bacon into small pieces.
Step 3
In a small bowl, mix the crumbled bacon, feta cheese, minced garlic, and chopped parsley until well combined.
Step 4
Using a sharp knife, slice a pocket into the side of each chicken breast, being careful not to cut all the way through.
Step 5
Stuff each chicken breast with an equal amount of the feta-bacon mixture, then secure the opening with toothpicks to ensure the filling stays inside while cooking.
Step 6
Brush the outside of each chicken breast with olive oil, then sprinkle with paprika, salt, and black pepper evenly on all sides.
Step 7
Heat a large oven-safe skillet over medium-high heat. Add a drizzle of olive oil and sear the stuffed chicken breasts for 2-3 minutes on each side until golden brown.
Step 8
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Step 9
Remove the toothpicks before serving, and let the chicken rest for 5 minutes before slicing and enjoying.
Nutrition Facts
| Serving size | (907.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1876.8 |
| Total Fat 90.3g | 0% |
| Saturated Fat 31.0g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 710.5mg | 0% |
| Sodium 4781.8mg | 0% |
| Total Carbohydrate 9.3g | 0% |
| Dietary Fiber 1.5g | 0% |
| Total Sugars 0.4g | |
| Protein 242.6g | 0% |
| Vitamin D 24.3IU | 0% |
| Calcium 691.2mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 388.4mg | 0% |
Source of Calories