Feta Banana Peppers and Chives Scrambler
Brighten up your breakfast routine with the irresistible Feta Banana Peppers and Chives Scrambler—a quick and savory dish bursting with Mediterranean-inspired flavors. This creamy egg scramble combines the tangy richness of feta cheese, the mild heat of tender banana peppers, and the fresh, herbaceous zing of chopped chives. Whipped with a splash of milk for extra fluffiness, the eggs are cooked to perfection in butter, creating a soft, velvety texture. Ready in just 15 minutes, this two-serving dish is perfect for busy mornings or a cozy brunch at home. Pair it with crusty bread or a side of crisp greens for a satisfying start to your day. Whether you're craving bold flavors or a simple yet elegant meal, this feta and chive egg scramble is a must-try!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 large Eggs
- 2 medium Banana peppers
- 0.5 cup Feta cheese
- 2 tablespoons Fresh chives
- 1 tablespoon Butter
- 2 tablespoons Milk
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Crack the eggs into a medium-sized mixing bowl. Add the milk, salt, and black pepper. Whisk until the mixture is smooth and well-combined.
Step 2
Slice the banana peppers into thin rings and chop the fresh chives into small pieces.
Step 3
In a non-stick skillet, heat the butter over medium heat until melted and foamy.
Step 4
Add the banana pepper slices to the skillet. Sauté for 1-2 minutes until they are slightly softened.
Step 5
Pour the egg mixture into the skillet. Let it cook undisturbed for a few seconds, then gently stir with a spatula, pushing the cooked portions toward the center while letting the uncooked egg flow to the edges.
Step 6
When the eggs are about halfway cooked but still slightly runny, sprinkle the feta cheese and chopped chives evenly over the top.
Step 7
Continue stirring gently until the eggs are fully cooked but still soft and fluffy. Avoid overcooking, as this can make the eggs rubbery.
Step 8
Remove the skillet from the heat and divide the scrambled eggs onto two plates.
Step 9
Garnish with additional chopped chives if desired and serve immediately. Enjoy your Feta Banana Peppers and Chives Scrambler!
Nutrition Facts
| Serving size | (383.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 624.8 |
| Total Fat 47.4g | 0% |
| Saturated Fat 23.0g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 846.3mg | 0% |
| Sodium 1820.6mg | 0% |
| Total Carbohydrate 10.0g | 0% |
| Dietary Fiber 1.5g | 0% |
| Total Sugars 2.2g | |
| Protein 37.6g | 0% |
| Vitamin D 191.3IU | 0% |
| Calcium 535.6mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 540.7mg | 0% |
Source of Calories