Feta and Scallion Dip with Olive Oil and Lemon Bobby Flay
Elevate your appetizer game with this irresistible Feta and Scallion Dip with Olive Oil and Lemon, inspired by Bobby Flay. Bursting with Mediterranean flavor, this creamy dip combines tangy feta cheese and rich Greek yogurt, perfectly balanced with the brightness of fresh scallions, dill, parsley, and zesty lemon. A touch of garlic and a generous drizzle of extra-virgin olive oil brings depth and velvety texture to every bite. Ready in just 10 minutes with no cooking required, this vibrant dip is ideal for parties, game-day spreads, or a quick snack. Serve it with warm pita bread or crisp vegetables for a crowd-pleasing dish that’s both refreshing and indulgent. Perfect for fans of easy, flavorful Mediterranean recipes, this dish is sure to become a new favorite!
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Ingredients
- 8 oz Feta cheese
- 0.5 cup Greek yogurt (full-fat or plain)
- 4 Scallions, finely chopped
- 2 tbsp Fresh parsley, chopped
- 2 tbsp Fresh dill, chopped
- 1 tsp Lemon zest
- 2 tbsp Fresh lemon juice
- 3 tbsp Extra-virgin olive oil
- 1 Garlic clove, finely minced
- 0.25 tsp Salt
- 0.25 tsp Black pepper, freshly ground
- 0 Warm pita bread or fresh vegetables (for serving)
Directions
Step 1
Place the feta cheese and Greek yogurt into the bowl of a food processor.
Step 2
Blend until smooth and creamy, scraping down the sides of the bowl as needed.
Step 3
Add the chopped scallions, parsley, dill, lemon zest, lemon juice, olive oil, and garlic to the food processor. Blend again until the ingredients are well combined and the dip is smooth.
Step 4
Season with salt and black pepper to taste. Blend one final time to incorporate the seasoning evenly.
Step 5
Transfer the dip to a serving bowl and drizzle with an extra tablespoon of olive oil on top for presentation.
Step 6
Serve immediately with warm pita bread or fresh vegetables for dipping, or refrigerate for up to 2 days in an airtight container.
Nutrition Facts
| Serving size | (557.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1282.8 |
| Total Fat 97.8g | 0% |
| Saturated Fat 40.0g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 225.8mg | 0% |
| Sodium 3558.5mg | 0% |
| Total Carbohydrate 57.5g | 0% |
| Dietary Fiber 4.6g | 0% |
| Total Sugars 8.3g | |
| Protein 47.0g | 0% |
| Vitamin D 36.3IU | 0% |
| Calcium 1308.7mg | 0% |
| Iron 4.8mg | 0% |
| Potassium 755.8mg | 0% |
Source of Calories