Feta and Ricotta Cheese Fondue
Creamy, tangy, and irresistibly indulgent, this Feta and Ricotta Cheese Fondue is a gourmet twist on the classic party favorite, perfect for gatherings or cozy nights in. Combining the bold saltiness of feta, the smooth richness of ricotta, and the melt-in-your-mouth creaminess of cream cheese, this decadent dip is elevated with hints of garlic, bright lemon zest, and a touch of olive oil. Ready in just 20 minutes, it’s served with crusty bread and fresh vegetables for a medley of dipping options that cater to all palates. With its luxurious texture and refreshing garnish of fresh parsley, this easy-to-make cheese fondue is sure to become the star of your next appetizer spread. Complete with keywords like "cheese fondue recipe," "feta fondue," and "easy party appetizer," this standout dish shines as a crowd-pleasing favorite.
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Ingredients
- 200 grams Feta cheese
- 100 grams Ricotta cheese
- 100 grams Cream cheese
- 100 milliliters Heavy cream
- 1 clove Garlic, minced
- 1 teaspoon Lemon zest
- 1 tablespoon Olive oil
- 2 tablespoons Fresh parsley, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 300 grams Bread, cut into cubes (for dipping)
- 200 grams Raw vegetables (e.g., carrots, broccoli, bell peppers)
Directions
Step 1
Crumble the feta cheese into a medium saucepan or fondue pot.
Step 2
Add the ricotta cheese, cream cheese, and heavy cream to the pan.
Step 3
Heat the mixture over low to medium heat, stirring constantly, until the cheeses melt and combine into a smooth and creamy consistency. This should take about 7-8 minutes.
Step 4
Stir in the minced garlic, lemon zest, olive oil, salt, and black pepper. Mix well to ensure even distribution of flavors.
Step 5
Remove the fondue from heat and sprinkle the chopped parsley on top for garnish.
Step 6
Serve the fondue immediately with cubed bread and raw vegetables for dipping. Keep the fondue warm on a low heat source if using a fondue pot.
Nutrition Facts
| Serving size | (1028.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2363.1 |
| Total Fat 145.7g | 0% |
| Saturated Fat 77.7g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 440.3mg | 0% |
| Sodium 5493.0mg | 0% |
| Total Carbohydrate 185.2g | 0% |
| Dietary Fiber 15.5g | 0% |
| Total Sugars 21.2g | |
| Protein 79.4g | 0% |
| Vitamin D 32IU | 0% |
| Calcium 1799.0mg | 0% |
| Iron 11.8mg | 0% |
| Potassium 1346.4mg | 0% |
Source of Calories