Feta and Bacon Portabella Mushrooms

Elevate your appetizer game with these Feta and Bacon Portabella Mushrooms—a mouthwatering combination of indulgence and elegance. Large, earthy portabella mushroom caps are stuffed with a creamy mixture of tangy feta cheese, savory bacon, rich cream cheese, and a hint of bright lemon zest, then topped with golden, crispy panko breadcrumbs for a delightful crunch. Perfectly roasted in the oven, these stuffed mushrooms become irresistibly tender and flavorful, making them the ultimate crowd-pleasing starter or satisfying side dish. Ready in just 40 minutes, this easy yet impressive recipe is ideal for dinner parties, holiday gatherings, or anytime you’re craving a decadent treat. Serve these stuffed mushrooms warm, garnished with fresh parsley, for a dish that’s guaranteed to disappear fast! Keywords: stuffed mushrooms recipe, feta and bacon mushrooms, easy appetizer, baked portabella mushrooms, creamy cheese filling.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 large portabella mushrooms
• 2 tablespoons olive oil
• 2 cloves garlic cloves
• 4 slices bacon
• 1 cup feta cheese
• 4 ounces cream cheese
• 2 tablespoons fresh parsley
• 1 teaspoon lemon zest
• 0.5 teaspoon black pepper
• 0.25 teaspoon salt
• 0.25 cup panko breadcrumbs

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Using a damp paper towel, clean the portabella mushrooms and carefully remove the stems and gills with a spoon.

Step 3

Rub the mushroom caps with 1 tablespoon of olive oil and place them on a baking sheet lined with parchment paper, gill-side up.

Step 4

Mince the garlic cloves and set aside.

Step 5

In a skillet over medium heat, cook the bacon slices until crispy. Remove the bacon and place it on paper towels to drain. Once cooled, crumble the bacon into small pieces.

Step 6

In a bowl, combine the crumbled bacon, feta cheese, cream cheese, minced garlic, parsley, lemon zest, black pepper, and salt. Mix until well combined and creamy.

Step 7

Divide the filling evenly among the prepared mushrooms, spooning it into the gill-side of each one.

Step 8

In a small bowl, toss the panko breadcrumbs with the remaining 1 tablespoon of olive oil until evenly coated. Sprinkle the breadcrumbs over the top of the stuffed mushrooms.

Step 9

Bake the mushrooms in the preheated oven for 20-25 minutes, or until the topping is golden brown and the mushrooms are tender.

Step 10

Remove from the oven and let cool for 5 minutes before serving.

Nutrition Facts

Serving size	(838.1g)

Amount per serving	% Daily Value*
Calories	1350.2

Total Fat 112.3g	0%
Saturated Fat 51.5g	0%
Polyunsaturated Fat 7.2g
Cholesterol 279.7mg	0%
Sodium 3309.1mg	0%
Total Carbohydrate 43.5g	0%
Dietary Fiber 6.7g	0%
Total Sugars 13.3g
Protein 50.1g	0%

Vitamin D 57.1IU	0%
Calcium 900.4mg	0%
Iron 4.1mg	0%
Potassium 1966.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.0%

Protein: 14.5%

Carbs: 12.6%