Brighten up your holiday table with this Festive Winter Salad with Walnuts and Apples, a vibrant dish bursting with seasonal flavors and textures. Featuring a nutrient-packed mix of arugula, spinach, and kale, this salad is sweetened with crisp, thinly sliced apples and tart dried cranberries, perfectly balanced by creamy crumbled goat cheese. Toasted walnuts add an irresistible crunch, while a homemade apple cider vinaigrette infused with honey and Dijon mustard ties everything together in a harmonious blend. Ready in just 20 minutes, this quick and elegant salad is the ideal addition to any winter gathering, offering a refreshing, colorful complement to hearty holiday meals. Perfect for entertaining or a cozy weeknight dinner, this recipe will quickly become a seasonal favorite!
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Preheat a dry skillet over medium heat. Add the walnuts and toast them for 3-5 minutes, stirring frequently, until they are golden and fragrant. Remove from heat and let them cool.
Wash and dry the salad greens thoroughly, then place them in a large serving bowl.
Core and thinly slice the apples. To avoid browning, you can toss the slices in a little lemon juice if desired.
Add the apple slices, toasted walnuts, dried cranberries, and crumbled goat cheese to the bowl with the greens.
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until the dressing is smooth and emulsified.
Drizzle the dressing over the salad just before serving and toss gently to combine.
Serve immediately and enjoy this festive, flavorful winter salad.
Serving size | (902.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1854.5 |
Total Fat 141.9g | 0% |
Saturated Fat 25.7g | 0% |
Polyunsaturated Fat 47.2g | |
Cholesterol 42.9mg | 0% |
Sodium 3050.8mg | 0% |
Total Carbohydrate 131.4g | 0% |
Dietary Fiber 23.1g | 0% |
Total Sugars 96.3g | |
Protein 34.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 423.3mg | 0% |
Iron 7.0mg | 0% |
Potassium 1526.8mg | 0% |
Source of Calories