Festive Butter Almond Loaf

Elevate your holiday baking with this Festive Butter Almond Loaf, a rich and indulgent treat perfect for any celebration. Made with buttery goodness and infused with the delicate aroma of almond extract, this loaf combines a tender, moist crumb with a delightful crunch of sliced almonds both inside and on top. Topped with a sweet, glossy almond glaze that drips beautifully over the loaf, it’s as stunning to present as it is delicious to eat. Ready in just over an hour, this easy-to-make recipe offers the perfect balance of melt-in-your-mouth texture and nutty elegance. Whether served as a centerpiece brunch item or a cozy dessert, this buttery almond loaf promises to bring warmth and joy to your table. Ideal for family gatherings, festive mornings, or gifting!

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 3 large eggs
• 2 teaspoons almond extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoon salt
• 0.5 cup milk
• 0.5 cup sliced almonds
• 0.5 cup powdered sugar
• 2 tablespoons milk (for glaze)
• 0.5 teaspoon almond extract (for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a standard loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs, one at a time, beating well after each addition. Stir in the almond extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the butter mixture in three parts, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.

Step 6

Fold in 1/4 cup of the sliced almonds, reserving the remaining 1/4 cup for topping.

Step 7

Pour the batter into the prepared loaf pan and smooth the top. Sprinkle the reserved sliced almonds evenly over the batter.

Step 8

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Step 9

Remove the loaf from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 10

While the loaf cools, prepare the glaze by mixing the powdered sugar, 2 tablespoons of milk, and 1/2 teaspoon of almond extract in a small bowl until smooth.

Step 11

Drizzle the glaze over the cooled loaf, letting it run down the sides for a festive presentation.

Step 12

Allow the glaze to set for 10 minutes before slicing and serving. Enjoy your Festive Butter Almond Loaf!

Nutrition Facts

Serving size	(1004.7g)

Amount per serving	% Daily Value*
Calories	3400.5

Total Fat 149.7g	0%
Saturated Fat 65.0g	0%
Polyunsaturated Fat 0.1g
Cholesterol 818.5mg	0%
Sodium 2373.7mg	0%
Total Carbohydrate 470.1g	0%
Dietary Fiber 15.6g	0%
Total Sugars 269.7g
Protein 63.1g	0%

Vitamin D 188.7IU	0%
Calcium 535.2mg	0%
Iron 16.3mg	0%
Potassium 1246.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.7%

Protein: 7.3%

Carbs: 54.0%