Festive Broccoli Moulds
Delight your taste buds this holiday season with Festive Broccoli Moulds, an elegant and flavorful dish that transforms simple ingredients into a show-stopping centerpiece. Perfectly blanched broccoli florets are combined with a velvety cheddar and Parmesan cheese sauce, delicately spiced with nutmeg, and baked to golden perfection in individual ramekins. These savory molds are light, fluffy, and beautifully set, thanks to a gentle water bath that ensures a silky texture every time. Ideal for holiday gatherings or special occasions, this recipe pairs vibrant green broccoli with rich, creamy flavors for a dish that's as visually appealing as it is delicious. Serve them warm, garnished with fresh parsley, for a sophisticated side dish or appetizer that’s sure to impress.
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Ingredients
- 500 grams broccoli florets
- 30 grams unsalted butter
- 2 tablespoons all-purpose flour
- 250 milliliters whole milk
- 100 grams grated cheddar cheese
- 30 grams grated Parmesan cheese
- 2 large eggs
- 1 pinch ground nutmeg
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons breadcrumbs
- 0 cooking spray
- 1 tablespoon chopped parsley
Directions
Step 1
Preheat your oven to 190°C (375°F). Lightly grease six 1-cup capacity ramekins with cooking spray and dust them with breadcrumbs. Set aside.
Step 2
Bring a medium pot of salted water to a boil. Add the broccoli florets and blanch for 3 minutes until bright green and tender-crisp. Drain and immediately transfer to a bowl of ice water to stop the cooking process. Once cooled, drain again and chop finely.
Step 3
In a medium saucepan over medium heat, melt the butter. Add the flour and whisk constantly for 1-2 minutes to form a roux. Gradually add the milk, whisking continuously, until the sauce thickens and becomes smooth, about 3-4 minutes. Remove from heat.
Step 4
Stir in the grated cheddar cheese and Parmesan cheese until melted and smooth. Add the chopped broccoli to the sauce and stir to combine.
Step 5
In a separate bowl, beat the eggs lightly with the nutmeg, salt, and black pepper. Gradually stir the egg mixture into the broccoli cheese mixture, ensuring everything is well incorporated.
Step 6
Evenly distribute the mixture into the prepared ramekins, filling each about three-quarters full.
Step 7
Place the filled ramekins in a high-sided baking dish and pour hot water into the baking dish until it reaches halfway up the sides of the ramekins (creating a water bath).
Step 8
Carefully transfer the baking dish to the preheated oven. Bake for 20-25 minutes or until the moulds are set, puffed, and lightly golden on top.
Step 9
Remove the ramekins from the water bath and allow them to cool for 5 minutes. Run a knife around the edges of each ramekin to loosen the moulds.
Step 10
Invert each mould onto a plate, garnish with chopped parsley, and serve immediately. Enjoy your Festive Broccoli Moulds!
Nutrition Facts
| Serving size | (1065.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1312.4 |
| Total Fat 86.5g | 0% |
| Saturated Fat 50.7g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 606.5mg | 0% |
| Sodium 3126.4mg | 0% |
| Total Carbohydrate 71.6g | 0% |
| Dietary Fiber 13.7g | 0% |
| Total Sugars 20.5g | |
| Protein 81.2g | 0% |
| Vitamin D 216.9IU | 0% |
| Calcium 1682.1mg | 0% |
| Iron 9.0mg | 0% |
| Potassium 683.9mg | 0% |
Source of Calories