Ferrero Rocher Ice Cream
Indulge your sweet tooth with this rich and creamy Ferrero Rocher Ice Cream, a decadent dessert that combines the luxurious flavors of hazelnut, chocolate, and crunchy roasted nuts. Made with a velvety base of heavy cream and whole milk, this homemade ice cream is elevated by the addition of chocolate hazelnut spread and chopped Ferrero Rocher chocolates, delivering an irresistible blend of smooth and crunchy textures. The recipe is easy to follow and perfect for special occasions, taking just 20 minutes of prep time before chilling and churning. Enhanced with roasted hazelnuts for extra nuttiness, every scoop is a heavenly treat for chocolate lovers. Serve this show-stopping dessert to impress guests or enjoy it as a luxurious indulgence at home. Try this Ferrero Rocher Ice Cream today and turn your kitchen into a gourmet gelateria!
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Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 0.75 cup granulated sugar
- 0.25 cup unsweetened cocoa powder
- 1 cup chocolate hazelnut spread
- 1 teaspoon vanilla extract
- 10 pieces ferrero rocher chocolates, chopped
- 0.5 cup roasted hazelnuts, chopped
Directions
Step 1
In a medium saucepan over medium heat, combine the heavy cream, whole milk, granulated sugar, and unsweetened cocoa powder. Stir continuously until the sugar is fully dissolved and the mixture is smooth, taking care not to let it boil. This should take about 5-7 minutes.
Step 2
Remove the saucepan from the heat and whisk in the chocolate hazelnut spread until it is completely incorporated. Add the vanilla extract and stir to combine.
Step 3
Let the ice cream base cool to room temperature, then cover and refrigerate for at least 2 hours or until thoroughly chilled.
Step 4
Once the ice cream base is chilled, pour it into your ice cream maker and churn according to the manufacturer's instructions, usually about 15-20 minutes.
Step 5
In the last 5 minutes of churning, add the chopped Ferrero Rocher chocolates and roasted hazelnuts to the ice cream mixture.
Step 6
Transfer the churned ice cream into an airtight container and freeze for at least 4 hours or until firm.
Step 7
To serve, allow the ice cream to soften slightly at room temperature for a few minutes before scooping.
Nutrition Facts
| Serving size | (1438.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5336.6 |
| Total Fat 362.8g | 0% |
| Saturated Fat 218.2g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 515.5mg | 0% |
| Sodium 426.5mg | 0% |
| Total Carbohydrate 465.1g | 0% |
| Dietary Fiber 49.5g | 0% |
| Total Sugars 388.5g | |
| Protein 55.7g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 957.8mg | 0% |
| Iron 28.5mg | 0% |
| Potassium 3351.7mg | 0% |
Source of Calories