Fergy's Cornbread to Die for
Indulge in the ultimate comfort food with *Fergy's Cornbread to Die For*, a moist, golden-brown masterpiece that strikes the perfect balance between sweet and savory. Made with rich buttermilk, a touch of honey, and melted butter for superior flavor and texture, this recipe creates a tender crumb that melts in your mouth. Quick to prepare in just 10 minutes and baked to perfection in under half an hour, it’s an easy yet unforgettable addition to any meal. Whether served alongside hearty chili, a bowl of stew, or enjoyed on its own with a pat of butter, this classic cornbread is guaranteed to steal the spotlight. Perfect for gatherings, weeknight dinners, or a cozy homemade treat, this cornbread will leave everyone reaching for seconds.
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Ingredients
- 1 cup unsalted butter
- 0.6667 cup granulated sugar
- 2 pieces large eggs
- 1 cup buttermilk
- 0.5 teaspoon baking soda
- 1 cup fine cornmeal
- 1 cup all-purpose flour
- 0.5 teaspoon salt
- 2 tablespoons honey
Directions
Step 1
Preheat your oven to 375°F (190°C) and grease a 9-inch round or square baking pan.
Step 2
In a medium saucepan over low heat, melt the butter. Remove it from heat and stir in the sugar until smooth. Let the mixture cool for 2-3 minutes.
Step 3
Beat in the eggs one at a time, ensuring they are fully combined.
Step 4
In a small bowl, mix the buttermilk with the baking soda, then stir it into the butter and egg mixture.
Step 5
Add the cornmeal, flour, and salt, stirring until just combined. Do not overmix as this can make the cornbread dense.
Step 6
Fold in the honey to add a touch of sweetness and extra moisture.
Step 7
Pour the batter into the greased baking pan, spreading it out evenly.
Step 8
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 9
Allow the cornbread to cool slightly before slicing and serving. Serve warm with an extra pat of butter or drizzle of honey if desired.
Nutrition Facts
| Serving size | (876.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2624.0 |
| Total Fat 117.3g | 0% |
| Saturated Fat 64.1g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 646.8mg | 0% |
| Sodium 2232.8mg | 0% |
| Total Carbohydrate 368.7g | 0% |
| Dietary Fiber 12.0g | 0% |
| Total Sugars 180.6g | |
| Protein 41.9g | 0% |
| Vitamin D 206.9IU | 0% |
| Calcium 386.1mg | 0% |
| Iron 10.7mg | 0% |
| Potassium 812.4mg | 0% |
Source of Calories