Fennel Watermelon and Feta Salad W Sweet Balsamic Vinaigrette
Elevate your next meal with the vibrant and refreshing Fennel Watermelon and Feta Salad with Sweet Balsamic Vinaigrette! This light yet flavorful dish combines crisp, anise-flavored fennel, juicy seedless watermelon, and creamy crumbled feta, creating a perfect balance of textures and tastes. Fresh mint leaves and optional peppery arugula add layers of freshness, while a homemade sweet balsamic vinaigrette—featuring honey and olive oil—ties everything together with a tangy-sweet finish. Ready in just 20 minutes with no cooking required, this summer-inspired salad is ideal as a side dish or light entrée. Whether you’re hosting a backyard barbecue or looking for a quick and nutritious lunch, this crowd-pleaser is sure to impress. Keywords: fennel salad, watermelon and feta, balsamic vinaigrette, refreshing summer dishes, light salad recipes.
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Ingredients
- 1 Fennel bulb
- 4 cups Watermelon (seedless)
- 1 cup Feta cheese (crumbled)
- 2 tablespoons Fresh mint leaves
- 3 tablespoons Balsamic vinegar
- 1 tablespoon Honey
- 4 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
- 2 cups Arugula (optional)
Directions
Step 1
Trim the fennel bulb by removing the stalks and fronds. Halve it lengthwise and remove the tough core. Thinly slice the fennel using a sharp knife or mandoline. Place the slices in a large salad bowl.
Step 2
Cut the watermelon into bite-sized cubes (about 1-inch pieces) and add them to the salad bowl with the fennel.
Step 3
Add the crumbled feta cheese to the bowl, followed by roughly chopped fresh mint leaves. If using arugula, toss it in as well.
Step 4
In a small bowl, whisk together the balsamic vinegar, honey, olive oil, salt, and black pepper until emulsified and smooth.
Step 5
Drizzle the vinaigrette over the salad and gently toss all the ingredients until well combined and evenly coated.
Step 6
Serve immediately as a refreshing side dish or light entrée. Optionally, garnish with additional mint leaves or a sprinkle of black pepper.
Nutrition Facts
| Serving size | (1604.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1669.8 |
| Total Fat 113.6g | 0% |
| Saturated Fat 44.8g | 0% |
| Polyunsaturated Fat 5.7g | |
| Cholesterol 213.7mg | 0% |
| Sodium 4044.6mg | 0% |
| Total Carbohydrate 127.8g | 0% |
| Dietary Fiber 12.2g | 0% |
| Total Sugars 97.8g | |
| Protein 46.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1488.2mg | 0% |
| Iron 7.8mg | 0% |
| Potassium 2532.6mg | 0% |
Source of Calories