Femmes Revenge Caribbean Curry Mix

Unleash an explosion of bold, tropical flavors with this Femmes Revenge Caribbean Curry Mix, a fiery blend of aromatic spices inspired by the vibrant cuisine of the islands. Perfectly balanced with toasted coriander, cumin, and fenugreek seeds, this handcrafted spice mix is elevated with the warmth of allspice, cinnamon, and nutmeg, complemented by a subtle sweetness from brown sugar. The earthy notes of turmeric and paprika pair beautifully with a kick of cayenne and dried thyme, creating a versatile seasoning that brings a Caribbean twist to curries, stews, and marinades. Ready in just 15 minutes, this easy-to-make curry powder is your go-to secret weapon for transforming everyday dishes into savory, exotic masterpieces. Store it in your pantry, and let its tantalizing aroma whisk you away to a sunny, spice-filled escape anytime you cook!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 12

Ingredients

• 2 tablespoons Coriander seeds
• 2 tablespoons Cumin seeds
• 1 teaspoon Fenugreek seeds
• 2 teaspoons Turmeric powder
• 1 teaspoon Ground allspice
• 1 tablespoon Paprika
• 1 teaspoon Cayenne pepper
• 2 teaspoons Ginger powder
• 2 teaspoons Garlic powder
• 1 teaspoon Ground cinnamon
• 1 teaspoon Nutmeg
• 1 tablespoon Dried thyme
• 1 teaspoon Sea salt
• 1 tablespoon Brown sugar
• 1 teaspoon Black peppercorns

Directions

Step 1

Heat a dry skillet over medium heat.

Step 2

Toast the coriander seeds, cumin seeds, and fenugreek seeds for 2-3 minutes, stirring frequently, until aromatic. Remove from heat and let cool.

Step 3

Grind the toasted seeds into a fine powder using a spice grinder or mortar and pestle.

Step 4

In a small bowl, combine the ground seeds with turmeric powder, ground allspice, paprika, cayenne pepper, ginger powder, garlic powder, ground cinnamon, nutmeg, dried thyme, sea salt, brown sugar, and black peppercorns.

Step 5

Mix well to ensure all spices are evenly distributed.

Step 6

Transfer the curry mix to an airtight container and store in a cool, dry place for up to 6 months.

Step 7

Use 1-2 tablespoons of this curry mix per recipe, adjusting to your desired spice level.

Nutrition Facts

Serving size	(87.2g)

Amount per serving	% Daily Value*
Calories	272.8

Total Fat 10.1g	0%
Saturated Fat 1.4g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 2387.5mg	0%
Total Carbohydrate 51.8g	0%
Dietary Fiber 18.6g	0%
Total Sugars 10.6g
Protein 9.8g	0%

Vitamin D 0IU	0%
Calcium 407.7mg	0%
Iron 22.1mg	0%
Potassium 1024.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.9%

Protein: 11.6%

Carbs: 61.4%