Felmer Udd's Burritos

Get ready to savor a bold and satisfying meal with Felmer Udd's Burritos—a perfect fusion of hearty, spiced beef and vibrant, fresh toppings. This recipe features seasoned ground beef combined with black beans and tomatoes, creating a robust filling that's rich in flavor and protein. Wrapped in warm, soft tortillas and garnished with crisp lettuce, creamy avocado, cheddar cheese, tangy salsa, and a dollop of sour cream, these burritos offer a symphony of textures and tastes in every bite. With a quick 35-minute prep and cook time, they’re perfect for busy weeknights, family dinners, or gatherings with friends. Customize with your favorite toppings or a sprinkle of fresh cilantro for an extra burst of flavor. These irresistible homemade burritos are a restaurant-quality delight you’ll want to make again and again!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 500 g ground beef
• 1 tbsp olive oil
• 1 yellow onion, finely chopped
• 2 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• 0.5 tsp smoked paprika
• 1 tsp salt
• 1 can (400g) black beans, drained and rinsed
• 1 can (400g) diced tomatoes, drained
• 6 large tortillas
• 2 cups shredded lettuce
• 1 cup shredded cheddar cheese
• 0.5 cup sour cream
• 0.5 cup salsa
• 1 avocado, sliced
• 0.25 cup fresh cilantro, chopped (optional)

Directions

Step 1

Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened.

Step 2

Add the minced garlic and cook for another 30 seconds until fragrant.

Step 3

Increase the heat to medium-high and add the ground beef to the skillet. Cook, breaking it into small crumbles with a wooden spoon, for 6-8 minutes or until browned.

Step 4

Stir in the ground cumin, chili powder, smoked paprika, and salt. Mix well to evenly coat the beef in the spices.

Step 5

Add the black beans and diced tomatoes to the skillet. Stir to combine and let the mixture simmer on low heat for 5 minutes. Remove from heat and set aside.

Step 6

Warm the tortillas in a dry skillet or in the microwave for a few seconds to make them pliable.

Step 7

To assemble the burritos, place a generous scoop of the beef and bean mixture in the center of each tortilla. Top with shredded lettuce, shredded cheddar cheese, a dollop of sour cream, a spoonful of salsa, a few avocado slices, and a sprinkle of chopped cilantro, if desired.

Step 8

Fold the sides of the tortilla inward, then roll it up tightly from the bottom to create a burrito. Repeat with the remaining tortillas.

Step 9

Serve immediately, or warm the assembled burritos in a skillet for 1-2 minutes on each side for a lightly toasted exterior.

Nutrition Facts

Serving size	(2394.9g)

Amount per serving	% Daily Value*
Calories	3620.5

Total Fat 212.1g	0%
Saturated Fat 87.0g	0%
Polyunsaturated Fat 1.4g
Cholesterol 532.6mg	0%
Sodium 6275.9mg	0%
Total Carbohydrate 284.9g	0%
Dietary Fiber 59.7g	0%
Total Sugars 38.9g
Protein 177.3g	0%

Vitamin D 0IU	0%
Calcium 1722.0mg	0%
Iron 30.7mg	0%
Potassium 4981.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.8%

Protein: 18.9%

Carbs: 30.3%