Felix's Simple White Bread

Experience the joy of homemade baking with Felix's Simple White Bread, a beginner-friendly recipe perfect for crafting a soft, fluffy loaf with a golden crust. This classic bread uses pantry staples like all-purpose flour, instant yeast, and a touch of melted butter for unparalleled flavor and texture. With just 20 minutes of prep time and straightforward instructions, this recipe is ideal for both novice bakers and seasoned pros looking for a dependable white bread recipe. The dough comes together effortlessly and rises to perfection, yielding a loaf that's perfect for sandwiches, toast, or a warm slice slathered in butter. Whether you're mastering the art of kneading or simply crave the taste of fresh bread, Felix's Simple White Bread is your go-to recipe for bakery-quality results at home.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 4 cups All-purpose flour
• 1.5 cups Warm water
• 2 tablespoons Granulated sugar
• 1.5 teaspoons Salt
• 2.25 teaspoons Instant yeast
• 3 tablespoons Unsalted butter (melted)
• 1 teaspoon Vegetable oil or cooking spray

Directions

Step 1

In a large mixing bowl, combine the warm water and granulated sugar. Stir until the sugar dissolves.

Step 2

Sprinkle the instant yeast into the water mixture. Let it sit for 5-10 minutes, or until the mixture becomes foamy.

Step 3

Add the melted butter and salt to the yeast mixture. Stir to combine.

Step 4

Gradually add the all-purpose flour, one cup at a time, mixing well after each addition. Once the dough starts coming together, transfer it to a lightly floured surface.

Step 5

Knead the dough for 8-10 minutes, or until it becomes smooth and elastic. If the dough is sticky, add small amounts of flour as needed.

Step 6

Lightly grease a large bowl with the vegetable oil or cooking spray. Place the dough in the bowl, turning it to coat all sides. Cover the bowl with a clean kitchen towel or plastic wrap.

Step 7

Let the dough rise in a warm, draft-free area for 1-1.5 hours, or until it doubles in size.

Step 8

Punch down the risen dough to release air bubbles. Turn it out onto a lightly floured surface and shape it into a loaf.

Step 9

Place the shaped dough into a greased 9x5-inch loaf pan. Cover the pan with a kitchen towel and let the dough rise again for 30-45 minutes, or until it has doubled in size.

Step 10

Preheat your oven to 375°F (190°C) while the dough is undergoing its second rise.

Step 11

Bake the loaf in the preheated oven for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.

Step 12

Remove the bread from the oven and let it cool in the pan for 5 minutes. Then transfer it to a wire rack to cool completely before slicing.

Nutrition Facts

Serving size	(928.3g)

Amount per serving	% Daily Value*
Calories	2209.7

Total Fat 44.2g	0%
Saturated Fat 23.3g	0%
Polyunsaturated Fat g
Cholesterol 93mg	0%
Sodium 3552.7mg	0%
Total Carbohydrate 394.3g	0%
Dietary Fiber 15.1g	0%
Total Sugars 26.1g
Protein 52.9g	0%

Vitamin D 0IU	0%
Calcium 77.3mg	0%
Iron 22.7mg	0%
Potassium 602.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.2%

Protein: 9.7%

Carbs: 72.1%