Feiger's Oven Fried Chicken

Craving the irresistible crunch of fried chicken without the guilt? Feiger's Oven Fried Chicken is the perfect solution, delivering all the crispy, golden goodness you love with a healthier twist. Marinated in tangy buttermilk for ultimate tenderness, this oven-baked recipe features a flavorful coating made from seasoned panko breadcrumbs spiced with paprika and cayenne for just the right kick. The secret to its crave-worthy crunch lies in baking the chicken on a wire rack, lightly drizzled with olive oil or butter for extra crispiness. Ready in under an hour, this easy, family-friendly recipe is perfect for weeknight dinners or casual gatherings. Serve it hot with mashed potatoes, coleslaw, or cornbread for a soul-satisfying meal!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 8 pieces Chicken drumsticks or thighs
• 2 cups Buttermilk
• 2 large Eggs
• 1.5 cups All-purpose flour
• 1.5 cups Panko breadcrumbs
• 2 teaspoons Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 0.5 teaspoon Cayenne pepper
• 0 as needed Cooking spray
• 2 tablespoons Olive oil or melted butter

Directions

Step 1

Place the chicken pieces in a large bowl or zip-top plastic bag and cover with 2 cups of buttermilk. Refrigerate for at least 4 hours, preferably overnight, to tenderize and infuse flavor into the meat.

Step 2

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or aluminum foil, and place a wire rack on top. Lightly grease the rack with cooking spray to prevent sticking.

Step 3

Prepare your breading station by setting up three shallow bowls. In the first bowl, add the all-purpose flour and 1 teaspoon of salt. In the second bowl, whisk together 2 large eggs. In the third bowl, combine panko breadcrumbs, paprika, garlic powder, onion powder, 1 teaspoon of salt, black pepper, and cayenne pepper.

Step 4

Remove the chicken pieces from the buttermilk and let any excess liquid drip off. Dredge each piece first in the flour, then dip into the beaten eggs, and finally coat thoroughly in the seasoned panko mixture. Press gently to ensure the breading adheres well.

Step 5

Place the breaded chicken pieces onto the prepared wire rack. Lightly drizzle or brush each piece with olive oil or melted butter to enhance crispiness during baking.

Step 6

Bake the chicken in the preheated oven for 35-40 minutes, turning once halfway through, until the coating is golden brown and crisp. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).

Step 7

Remove from the oven and allow the chicken to rest for 5 minutes before serving. Serve hot with your favorite sauces or side dishes like mashed potatoes, coleslaw, or cornbread.

Nutrition Facts

Serving size	(2095.6g)

Amount per serving	% Daily Value*
Calories	3740.7

Total Fat 168.6g	0%
Saturated Fat 46.6g	0%
Polyunsaturated Fat 1.0g
Cholesterol 1541.7mg	0%
Sodium 6734.5mg	0%
Total Carbohydrate 229.5g	0%
Dietary Fiber 10.7g	0%
Total Sugars 30.6g
Protein 325.7g	0%

Vitamin D 335.8IU	0%
Calcium 836.7mg	0%
Iron 26.4mg	0%
Potassium 3869.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.6%

Protein: 34.9%

Carbs: 24.6%