Feaver's Pumpkin Fudge
Indulge in the velvety sweetness of Feaver's Pumpkin Fudge, a decadent treat that combines the creamy richness of white chocolate with the warm, autumnal flavors of pumpkin and aromatic spices like cinnamon, nutmeg, and ginger. Perfect for holiday gatherings or anytime you're craving a festive dessert, this fudge strikes the ideal balance between smooth, melt-in-your-mouth textures and cozy seasonal flavors. Made with pumpkin puree, marshmallow creme, and a touch of vanilla, every square delivers a luscious blend of sweetness and spice. Ready in just 30 minutes of prep and cooking time, this easy-to-make treat is perfect for sharing—or savoring all on your own. Whether you're hosting a fall party, gifting homemade goodies, or simply treating yourself, this pumpkin fudge recipe is guaranteed to impress!
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Ingredients
- 3 cups white granulated sugar
- 0.75 cups unsalted butter
- 5 oz evaporated milk
- 0.5 cups pumpkin puree
- 0.25 cups light corn syrup
- 1 tsp ground cinnamon
- 0.5 tsp ground nutmeg
- 0.25 tsp ground ginger
- 12 oz white chocolate chips
- 7 oz marshmallow creme
- 2 tsp vanilla extract
Directions
Step 1
Prepare a 9x9-inch baking dish by lining it with parchment paper or aluminum foil. Lightly grease the lining to ensure easy removal of the fudge.
Step 2
In a large saucepan, combine the sugar, unsalted butter, evaporated milk, pumpkin puree, corn syrup, ground cinnamon, ground nutmeg, and ground ginger.
Step 3
Place the saucepan over medium heat and stir constantly until the butter is melted and the sugar is fully dissolved.
Step 4
Once the mixture starts to boil, attach a candy thermometer to the saucepan. Continue stirring and cook the mixture until it reaches 234°F (soft-ball stage). Ensure the heat remains consistent to avoid scorching.
Step 5
Remove the saucepan from the heat and immediately stir in the white chocolate chips. Mix until completely melted and smooth.
Step 6
Add the marshmallow creme and vanilla extract to the mixture. Stir until well combined and glossy.
Step 7
Quickly pour the fudge mixture into the prepared 9x9-inch pan and spread it evenly with a spatula.
Step 8
Let the fudge cool at room temperature for about 2-3 hours or until fully set. For quicker setting, refrigerate for 1-2 hours.
Step 9
Once set, lift the fudge out of the pan using the parchment paper or foil lining. Cut into 36 squares for serving.
Nutrition Facts
| Serving size | (1559.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5902.3 |
| Total Fat 187.5g | 0% |
| Saturated Fat 116.1g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 254.9mg | 0% |
| Sodium 704.6mg | 0% |
| Total Carbohydrate 1055.8g | 0% |
| Dietary Fiber 5.1g | 0% |
| Total Sugars 991.2g | |
| Protein 37.1g | 0% |
| Vitamin D 113.4IU | 0% |
| Calcium 1104.2mg | 0% |
| Iron 5.1mg | 0% |
| Potassium 2177.5mg | 0% |
Source of Calories