Featherlight Rice Flour Mix
Transform your gluten-free baking with this versatile Featherlight Rice Flour Mix, a meticulously crafted combination of white rice flour, tapioca flour, potato starch, and a touch of xanthan gum. This pantry staple boasts a perfectly balanced ratio of flours, delivering a light, airy texture to your baked goods without compromising on structure or flavor. Ready in just 5 minutes, this homemade blend is designed to seamlessly replace all-purpose flour in a 1:1 ratio, making it an indispensable gluten-free baking solution. Whether you're crafting delicate pastries, fluffy cakes, or golden breads, this mix ensures consistent, professional-quality results. Store it in an airtight container for easy access, and enjoy the convenience of a go-to flour substitute for all your favorite recipes!
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Ingredients
- 2 cups White Rice Flour
- 2 cups Tapioca Flour (Starch)
- 1 cup Potato Starch
- 1 teaspoon Xanthan Gum
Directions
Step 1
In a large mixing bowl, combine the white rice flour, tapioca flour, potato starch, and xanthan gum.
Step 2
Use a whisk to thoroughly blend the ingredients together, ensuring no clumps remain.
Step 3
Store the Featherlight Rice Flour Mix in an airtight container at room temperature.
Step 4
Label the container with the date and type of flour blend for easy reference.
Step 5
Use this mix as a 1:1 substitute for all-purpose flour in gluten-free baking recipes.
Nutrition Facts
| Serving size | (812.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2931.2 |
| Total Fat 2.9g | 0% |
| Saturated Fat 0.8g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 169.9mg | 0% |
| Total Carbohydrate 679.0g | 0% |
| Dietary Fiber 13.0g | 0% |
| Total Sugars 8.4g | |
| Protein 19.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 107.5mg | 0% |
| Iron 5.7mg | 0% |
| Potassium 319.6mg | 0% |
Source of Calories