Feather Bread Bread Maker for Bread Rolls and Buns

Soft, pillowy, and irresistibly versatile, this Feather Bread Bread Maker recipe takes the hassle out of homemade baking while delivering bakery-quality bread rolls and buns right to your table. Using a bread maker's 'Dough' setting, this easy recipe combines pantry staples like all-purpose flour and active dry yeast with warm milk, rich unsalted butter, and a touch of sugar for a perfectly tender dough. Shaped into rolls or buns, these golden beauties rise to fluffy perfection in the oven and are ideal for sandwiches, sliders, or served warm with a pat of butter. Perfect for beginners and seasoned bakers alike, this recipe prioritizes simplicity, delicious flavor, and crowd-pleasing results every time.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 12

Ingredients

• 240 ml Warm water
• 60 ml Whole milk
• 60 g Unsalted butter
• 50 g Granulated sugar
• 1.5 tsp Salt
• 500 g All-purpose flour
• 2.25 tsp Active dry yeast

Directions

Step 1

In the bread maker, add the ingredients in the following order: warm water, whole milk, unsalted butter (cut into smaller chunks), granulated sugar, and salt.

Step 2

Add the all-purpose flour on top, ensuring it covers the liquid fully to prevent the yeast from activating prematurely.

Step 3

Make a small well in the center of the flour and add the active dry yeast. Ensure the yeast does not come into contact with the liquids at this stage.

Step 4

Set the bread maker to the 'Dough' setting and start the cycle. This typically takes around 1.5 hours depending on the machine.

Step 5

Once the dough cycle is complete, remove the dough from the bread maker and place it on a floured surface.

Step 6

Divide the dough into 12 equal portions for rolls or buns. Shape each portion into a ball or desired shape.

Step 7

Place the shaped dough onto a baking sheet lined with parchment paper, leaving enough space between each piece to allow for rising.

Step 8

Cover the dough with a clean kitchen towel and let it rise for about 30-45 minutes in a warm, draft-free place until doubled in size.

Step 9

Preheat the oven to 190°C (375°F).

Step 10

Bake the rolls or buns in the preheated oven for 12-15 minutes, or until golden brown on top.

Step 11

Remove from the oven and let cool slightly on a wire rack before serving. Optionally, brush with melted butter for a shiny finish.

Nutrition Facts

Serving size	(931.4g)

Amount per serving	% Daily Value*
Calories	2506.6

Total Fat 58.6g	0%
Saturated Fat 31.9g	0%
Polyunsaturated Fat 0.1g
Cholesterol 140.3mg	0%
Sodium 3584.1mg	0%
Total Carbohydrate 437.2g	0%
Dietary Fiber 15.0g	0%
Total Sugars 54.1g
Protein 56.8g	0%

Vitamin D 27.2IU	0%
Calcium 159.0mg	0%
Iron 23.5mg	0%
Potassium 784.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.1%

Protein: 9.1%

Carbs: 69.9%