Fearless Fried Chicken
Get ready to conquer dinnertime with "Fearless Fried Chicken," a recipe that delivers irresistibly juicy, golden-crusted perfection every time. This crowd-pleasing dish features tender chicken drumsticks and thighs marinated in tangy buttermilk spiked with hot sauce, resulting in unbeatable flavor and succulence. A double-dredge in a boldly seasoned flour and cornstarch mixture—enhanced with paprika, garlic powder, and cayenne—creates a crispy, crunchy coating that's deliciously well-seasoned in every bite. Fried to a flawless golden brown and drained on a wire rack for maximum crunch, this Southern-inspired fried chicken recipe is as straightforward as it is daringly delicious. Serve it fresh and hot with your favorite dipping sauces or classic sides, and enjoy a guaranteed hit that speaks to the heart of comfort food. Perfect for family dinners, game days, or any occasion that calls for crispy fried chicken greatness!
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Ingredients
- 8 pieces Chicken drumsticks and thighs
- 2 cups Buttermilk
- 2 tablespoons Hot sauce
- 2 cups All-purpose flour
- 1 cup Cornstarch
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Baking powder
- 4 cups Vegetable oil (for frying)
Directions
Step 1
In a large bowl, combine the buttermilk and hot sauce. Add the chicken pieces, ensuring they’re fully submerged, then cover and refrigerate for at least 4 hours or up to overnight to marinate.
Step 2
In another large mixing bowl, whisk together the all-purpose flour, cornstarch, salt, black pepper, paprika, garlic powder, onion powder, cayenne pepper, and baking powder. This will be your seasoned coating.
Step 3
Remove the chicken from the buttermilk marinade, allowing any excess marinade to drip off. Do not discard the marinade.
Step 4
Dredge each piece of chicken in the seasoned flour mixture, then dip it back into the buttermilk marinade briefly, and dredge it in the seasoned flour mixture a second time for an extra-crispy coating. Ensure all sides are well-coated, then set the chicken aside on a wire rack to rest for 5-10 minutes.
Step 5
Heat the vegetable oil in a large, deep skillet or Dutch oven to 350°F (175°C). Make sure the oil level is high enough to submerge the chicken pieces halfway but not overflow during frying.
Step 6
Working in batches to avoid overcrowding, carefully lower the chicken pieces into the hot oil. Fry for about 10-12 minutes per side, or until golden brown and crispy on the outside and the internal temperature reaches 165°F (74°C).
Step 7
Transfer the cooked chicken to a wire rack set over a baking sheet to allow excess oil to drain. This keeps the chicken crispy.
Step 8
Repeat with the remaining chicken pieces, monitoring the oil temperature to keep it consistent.
Step 9
Let the chicken cool slightly before serving. Enjoy your Fearless Fried Chicken hot with your favorite dipping sauces or sides!
Nutrition Facts
| Serving size | (2592.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 11062.5 |
| Total Fat 1053.1g | 0% |
| Saturated Fat 169.7g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 765.7mg | 0% |
| Sodium 5797.7mg | 0% |
| Total Carbohydrate 274.9g | 0% |
| Dietary Fiber 9.4g | 0% |
| Total Sugars 24.8g | |
| Protein 218.0g | 0% |
| Vitamin D 293.8IU | 0% |
| Calcium 714.1mg | 0% |
| Iron 20.2mg | 0% |
| Potassium 2853.3mg | 0% |
Source of Calories