Faye's Baked Crispy Chicken
Get ready to elevate your weeknight dinners with Faye's Baked Crispy Chicken—a healthier twist on fried chicken that's bursting with flavor and crunch! This recipe combines bone-in, skin-on chicken thighs marinated in tangy buttermilk and seasoned with smoked paprika, garlic powder, and a subtle kick of cayenne pepper (optional). The chicken is then coated in a perfectly balanced blend of flour, cornstarch, and baking powder for an irresistibly crispy texture, all baked to golden perfection in the oven. With a prep time of just 20 minutes and no deep-frying mess, this dish delivers a satisfyingly crisp crust while keeping the inside tender and juicy. Serve it hot with classic sides like creamy mashed potatoes, coleslaw, or buttery cornbread for the ultimate comfort meal. Perfect for family dinners or casual entertaining, this oven-baked crispy chicken will have everyone coming back for seconds! Keywords: baked crispy chicken, easy weeknight dinner, healthier fried chicken alternative, crispy oven-baked chicken, family-friendly recipes.
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Ingredients
- 6 pieces Chicken thighs (bone-in, skin-on)
- 2 cups Buttermilk
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 1.5 cups All-purpose flour
- 0.5 cup Cornstarch
- 2 teaspoons Baking powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Cayenne pepper (optional)
- 2 tablespoons Cooking spray or neutral oil
Directions
Step 1
In a large bowl, whisk together buttermilk, 1 teaspoon of salt, garlic powder, and smoked paprika.
Step 2
Add the chicken thighs to the buttermilk mixture, ensuring they are fully submerged. Cover the bowl and refrigerate for at least 2 hours (or overnight for best results).
Step 3
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a wire rack for better air circulation.
Step 4
In a separate large shallow dish, whisk together flour, cornstarch, baking powder, onion powder, cayenne pepper (if using), the remaining 1 teaspoon of salt, and black pepper.
Step 5
Remove the chicken from the buttermilk marinade, allowing the excess to drip off. Coat each piece thoroughly in the flour mixture, pressing gently to adhere the coating.
Step 6
Place the coated chicken thighs on the prepared baking sheet or rack, leaving space between each piece for even cooking.
Step 7
Lightly spray the chicken with cooking spray or brush with neutral oil to help create a crispy crust.
Step 8
Bake the chicken in the preheated oven for 45 minutes, flipping halfway through for even browning. Check that the internal temperature of the chicken reaches 165°F (74°C).
Step 9
Remove the chicken from the oven, let it rest for 5 minutes, and serve hot with your favorite sides like mashed potatoes, coleslaw, or cornbread.
Nutrition Facts
| Serving size | (1640.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3071.4 |
| Total Fat 164.8g | 0% |
| Saturated Fat 50.3g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 782.7mg | 0% |
| Sodium 6880.8mg | 0% |
| Total Carbohydrate 202.0g | 0% |
| Dietary Fiber 7.4g | 0% |
| Total Sugars 24.5g | |
| Protein 197.8g | 0% |
| Vitamin D 253.8IU | 0% |
| Calcium 716.1mg | 0% |
| Iron 18.2mg | 0% |
| Potassium 2657.2mg | 0% |
Source of Calories