Faye's Awesome Wholesome Pancake Waffle Mix

Start your morning right with "Faye's Awesome Wholesome Pancake Waffle Mix," a versatile recipe that’s perfect for fluffy pancakes or crisp, golden waffles. Packed with wholesome ingredients like whole wheat flour, rolled oats, and a touch of cinnamon, this mix strikes the perfect balance between hearty and delicious. The recipe comes together with ease, blending the nutty richness of buttermilk, the sweetness of brown sugar, and the warmth of vanilla for a batter that guarantees a delightful breakfast experience. Whether you’re flipping pancakes on the stovetop or pressing batter into your waffle iron, this mix delivers tender, flavorful results every time. Serve your creations with fresh fruit, a drizzle of maple syrup, or your favorite toppings, and enjoy a family-friendly meal that feels indulgent yet nourishing. Perfect for busy mornings or leisurely weekend brunches, this pancake and waffle mix is a must-try for lovers of homemade breakfasts.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 cups Whole wheat flour
• 1 cup All-purpose flour
• 0.5 cup Rolled oats
• 1 tablespoon Baking powder
• 1 teaspoon Baking soda
• 1 teaspoon Cinnamon
• 0.5 teaspoon Salt
• 2 tablespoons Brown sugar
• 1.5 cups Buttermilk (for mix preparation)
• 2 large Eggs
• 4 tablespoons Unsalted butter, melted
• 1 teaspoon Vanilla extract

Directions

Step 1

In a large mixing bowl, whisk together the whole wheat flour, all-purpose flour, rolled oats, baking powder, baking soda, cinnamon, salt, and brown sugar until well combined.

Step 2

To prepare the pancake or waffle batter, in a medium bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until smooth.

Step 3

Make a well in the center of the dry ingredients and pour in the wet ingredients. Gently stir until just combined. Be careful not to overmix; a few lumps are fine.

Step 4

For pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes or until golden brown. Repeat with remaining batter.

Step 5

For waffles: Preheat your waffle iron according to the manufacturer's instructions and lightly grease with non-stick spray or melted butter. Pour the recommended amount of batter into the waffle iron and cook until crisp and golden brown. Repeat with remaining batter.

Step 6

Serve warm with your favorite toppings, such as maple syrup, fresh fruit, or a dollop of yogurt. Enjoy!

Nutrition Facts

Serving size	(971.0g)

Amount per serving	% Daily Value*
Calories	2208.0

Total Fat 67.3g	0%
Saturated Fat 35.7g	0%
Polyunsaturated Fat g
Cholesterol 511.0mg	0%
Sodium 4337.8mg	0%
Total Carbohydrate 337.8g	0%
Dietary Fiber 38.1g	0%
Total Sugars 37.9g
Protein 76.4g	0%

Vitamin D 272.5IU	0%
Calcium 655.8mg	0%
Iron 18.9mg	0%
Potassium 2023.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.8%

Protein: 13.5%

Carbs: 59.7%