Fay's Picnic Cake
Fay’s Picnic Cake is a delightfully moist and easy-to-make dessert that’s perfect for outdoor gatherings or any occasion. This one-bowl wonder combines the comforting flavors of cinnamon and vanilla with the natural sweetness of crushed pineapple, creating a perfectly balanced treat that’s both light and luscious. Chopped walnuts add a delightful crunch to every bite, while a simple mix-and-bake approach makes this recipe accessible for even novice bakers. Ready in just 50 minutes, this 9x13-inch cake is designed to serve a crowd, making it a go-to choice for potlucks, picnics, and family celebrations. Serve it plain, dusted with powdered sugar, or with a dollop of whipped cream for an effortless yet crowd-pleasing dessert. Keywords: Fay's Picnic Cake, easy pineapple cake, picnic dessert idea, moist walnut cake.
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Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoons salt
- 2 large eggs
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 can (20-ounce) crushed pineapple (with juice)
- 1 cup chopped walnuts
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
Step 2
In a large mixing bowl, combine the flour, granulated sugar, baking soda, ground cinnamon, and salt. Mix well with a whisk to ensure the dry ingredients are evenly distributed.
Step 3
In a separate bowl, beat the eggs lightly. Add the vegetable oil, vanilla extract, and the entire can of crushed pineapple (including juice). Stir until well combined.
Step 4
Pour the wet ingredients into the bowl with the dry ingredients, and mix gently with a spatula or wooden spoon until just combined. Be careful not to overmix.
Step 5
Fold in the chopped walnuts to evenly distribute them throughout the batter.
Step 6
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Step 7
Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 8
Remove the cake from the oven and let it cool completely in the pan on a wire rack before slicing and serving.
Step 9
Enjoy this flavorful cake as-is, or pair it with a dollop of whipped cream or a light dusting of powdered sugar for an extra treat!
Nutrition Facts
| Serving size | (1023.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4764.8 |
| Total Fat 299.0g | 0% |
| Saturated Fat 40.4g | 0% |
| Polyunsaturated Fat 134.4g | |
| Cholesterol 372mg | 0% |
| Sodium 2585.7mg | 0% |
| Total Carbohydrate 505.8g | 0% |
| Dietary Fiber 16.0g | 0% |
| Total Sugars 308.4g | |
| Protein 57.1g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 196.8mg | 0% |
| Iron 16.0mg | 0% |
| Potassium 930.9mg | 0% |
Source of Calories