Fay's One Pot Macaroni and Mince
Discover the ultimate comfort food with Fay's One Pot Macaroni and Mince—a quick, family-friendly recipe perfect for busy weeknights! This hearty dish combines tender macaroni, savory minced beef, and a rich tomato-based sauce infused with aromatic garlic, onions, paprika, and oregano. Simmered together in one pot, it eliminates the hassle of multiple dishes while ensuring maximum flavor in every bite. A finishing touch of melted cheddar cheese takes this meal to the next level of creaminess, and a sprinkle of fresh parsley adds a vibrant garnish. Ready in just 35 minutes, this easy, budget-friendly recipe is ideal for satisfying cravings with minimal effort. Perfect for cozy dinners, leftovers, or feeding the whole family, Fay's One Pot Macaroni and Mince is a must-try for lovers of quick comfort food classics!
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Ingredients
- 2 tablespoons olive oil
- 1 medium, finely diced onion
- 2 minced garlic cloves
- 500 grams ground beef or minced meat
- 2 tablespoons tomato paste
- 400 grams canned diced tomatoes
- 500 milliliters beef stock
- 250 grams dried macaroni pasta
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon (adjust to taste) salt
- 0.5 teaspoon black pepper
- 100 grams, grated cheddar cheese
- 2 tablespoons, chopped (optional, for garnish) fresh parsley
Directions
Step 1
Heat the olive oil in a large, deep skillet or pot over medium heat.
Step 2
Add the diced onion and sauté for 3-4 minutes until softened.
Step 3
Stir in the garlic and cook for another minute until fragrant.
Step 4
Add the ground beef or minced meat to the pot and cook until browned, breaking it apart with a wooden spoon. This should take about 6-8 minutes.
Step 5
Once the meat is fully cooked, stir in the tomato paste, paprika, and dried oregano. Mix well to coat the meat evenly.
Step 6
Add the canned diced tomatoes, beef stock, salt, and black pepper. Stir to combine.
Step 7
Bring the mixture to a gentle boil, then stir in the dried macaroni pasta.
Step 8
Reduce the heat to low, cover the pot with a lid, and let the pasta cook for 12-15 minutes, stirring occasionally to prevent sticking.
Step 9
Once the pasta is tender and most of the liquid is absorbed, remove the pot from heat.
Step 10
Stir in the grated cheddar cheese until melted and creamy.
Step 11
Serve the dish hot, garnished with fresh parsley if desired.
Nutrition Facts
| Serving size | (1992.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3110.7 |
| Total Fat 171.0g | 0% |
| Saturated Fat 62.9g | 0% |
| Polyunsaturated Fat 6.1g | |
| Cholesterol 429.1mg | 0% |
| Sodium 5903.4mg | 0% |
| Total Carbohydrate 238.2g | 0% |
| Dietary Fiber 20.5g | 0% |
| Total Sugars 29.8g | |
| Protein 149.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 695.9mg | 0% |
| Iron 18.5mg | 0% |
| Potassium 3950.4mg | 0% |
Source of Calories