Favorite Vanilla Buttercream Frosting
Indulge in the creamy perfection of our Favorite Vanilla Buttercream Frosting, a must-have recipe for any baking enthusiast. Made with just five simple ingredients — softened unsalted butter, powdered sugar, heavy cream, pure vanilla extract, and a pinch of salt — this luscious frosting comes together in just 10 minutes and delivers a luxurious, smooth texture with a perfectly balanced sweetness. Whether you’re adorning cupcakes, layering a celebration cake, or decorating cookies, this versatile frosting is a classic choice that’s easy to customize for any occasion. Achieve bakery-quality results with ease as the light, fluffy consistency and rich vanilla flavor elevate your homemade confections to the next level. Pro tip: Adjust the thickness to your liking by tweaking the cream or powdered sugar, and you’ll have a frosting that’s as flexible as it is irresistible!
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Ingredients
- 1 cup Unsalted butter, softened
- 4 cups Powdered sugar
- 2 tablespoons Heavy cream or milk
- 2 teaspoons Pure vanilla extract
- 1 pinch Salt
Directions
Step 1
In a large mixing bowl, beat the softened butter with a hand mixer or stand mixer fitted with the paddle attachment on medium speed until creamy and smooth, about 2-3 minutes.
Step 2
Gradually add the powdered sugar, 1 cup at a time, mixing on low speed after each addition to avoid a sugar cloud. Scrape down the sides of the bowl as needed.
Step 3
Once all the powdered sugar is incorporated, add the heavy cream (or milk), vanilla extract, and a pinch of salt.
Step 4
Increase the mixer speed to medium-high and beat the frosting for 2-3 minutes until light, fluffy, and smooth. If the frosting is too thick, add an additional tablespoon of cream or milk; if it's too thin, add a bit more powdered sugar, 1 tablespoon at a time.
Step 5
Taste the frosting and adjust as needed. Add a tiny pinch more salt if the flavor is too sweet.
Step 6
Use immediately to frost cakes, cupcakes, or cookies, or store in an airtight container at room temperature for up to 24 hours, or in the refrigerator for up to 1 week. Bring to room temperature and re-whip if needed before using.
Nutrition Facts
| Serving size | (755.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3695.9 |
| Total Fat 202.9g | 0% |
| Saturated Fat 128.5g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 550.7mg | 0% |
| Sodium 193.9mg | 0% |
| Total Carbohydrate 481.1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 470.5g | |
| Protein 2.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 74.8mg | 0% |
| Iron 0.5mg | 0% |
| Potassium 73.6mg | 0% |
Source of Calories