Favorite Turkey Burgers
Juicy, flavorful, and easy to make, these Favorite Turkey Burgers are sure to become your new go-to for a healthy and satisfying meal. Made with lean ground turkey, a touch of Worcestershire sauce for depth, and a hint of Dijon mustard for tanginess, these patties boast a perfect balance of savory and zesty flavors. Finely chopped onions, minced garlic, and fresh parsley add bursts of freshness and aroma, while breadcrumbs and a whisked egg keep the burgers moist and tender. With just 15 minutes of prep time and a quick skillet cook, these burgers are the ideal weeknight dinner or backyard barbecue favorite. Serve them on toasted buns with your favorite toppings for a mouthwatering, protein-packed meal the whole family will love. Perfect for anyone looking for a light yet hearty alternative to traditional beef burgers!
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Ingredients
- 1 lb ground turkey
- 0.5 cup plain breadcrumbs
- 1 large egg
- 0.5 cup yellow onion
- 2 cloves garlic
- 1 tbsp Worcestershire sauce
- 2 tbsp fresh parsley
- 1 tbsp dijon mustard
- 1 tsp kosher salt
- 0.5 tsp black pepper
- 2 tbsp olive oil
Directions
Step 1
Finely chop the yellow onion and mince the garlic cloves.
Step 2
In a large mixing bowl, combine the ground turkey, breadcrumbs, egg, chopped onion, minced garlic, Worcestershire sauce, parsley, dijon mustard, salt, and pepper.
Step 3
Mix the ingredients gently with your hands or a spatula until they are well combined. Avoid overmixing, as it can make the burgers dense.
Step 4
Divide the mixture into 4 equal portions and shape them into burger patties approximately 3/4 inch thick. Use your thumb to create a slight indentation in the center of each patty to help them cook evenly and prevent puffing up.
Step 5
Heat a large skillet or grill pan over medium heat and add olive oil.
Step 6
Once the oil is hot, place the patties in the skillet, being careful not to overcrowd. Cook for 4-5 minutes per side, or until the internal temperature reaches 165°F (74°C) when tested with a meat thermometer.
Step 7
Remove the patties from the skillet and let them rest for 2-3 minutes before serving.
Step 8
Stack the turkey burgers on hamburger buns with your favorite toppings like lettuce, tomato, onion, and a spread like mayonnaise or mustard.
Step 9
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (754.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1336.4 |
| Total Fat 74.6g | 0% |
| Saturated Fat 17.2g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 541.5mg | 0% |
| Sodium 2025.8mg | 0% |
| Total Carbohydrate 60.1g | 0% |
| Dietary Fiber 5.3g | 0% |
| Total Sugars 10.7g | |
| Protein 102.0g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 198.9mg | 0% |
| Iron 10.1mg | 0% |
| Potassium 580.9mg | 0% |
Source of Calories