Favorite Quick Easy Spaghetti and Meatballs
Whip up a comforting plate of **Favorite Quick Easy Spaghetti and Meatballs**—a stress-free weeknight dinner that doesn't skimp on flavor! This classic Italian-inspired recipe features tender, juicy meatballs made from a simple yet flavorful mix of ground beef, Parmesan cheese, breadcrumbs, garlic, and dried Italian seasoning. The meatballs are pan-seared until golden, then simmered to perfection in a rich marinara sauce. Served atop perfectly cooked spaghetti and garnished with a sprinkle of fresh parsley, this dish is ready in just 40 minutes. Perfect for busy families or anyone craving a hearty, homemade meal, this easy spaghetti and meatballs recipe is sure to become a favorite at your table!
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Ingredients
- 1 lb Ground beef
- 0.5 cup Breadcrumbs
- 0.25 cup Parmesan cheese, grated
- 1 large Egg
- 2 cloves Garlic, minced
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tsp Dried Italian seasoning
- 2 tbsp Olive oil
- 24 oz Marinara sauce
- 12 oz Spaghetti
- 2 tbsp Fresh parsley, chopped (optional, for garnish)
Directions
Step 1
In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic, salt, black pepper, and Italian seasoning. Mix until well combined.
Step 2
Roll the mixture into 1 1/2-inch meatballs and set them aside on a plate or tray.
Step 3
Heat olive oil in a large skillet over medium heat. Add the meatballs, spacing them apart, and cook for 4-5 minutes, turning occasionally, until browned on all sides.
Step 4
Remove the browned meatballs from the skillet and set them aside on a plate. Drain any excess grease from the skillet, if necessary.
Step 5
Pour the marinara sauce into the skillet and bring it to a simmer. Add the meatballs back into the skillet, ensuring they are fully submerged in the sauce. Cover and simmer for 10-12 minutes until the meatballs are cooked through.
Step 6
While the meatballs are simmering, bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain the spaghetti and set aside.
Step 7
Serve the spaghetti topped with meatballs and marinara sauce. Garnish with freshly chopped parsley, if desired.
Nutrition Facts
| Serving size | (1652.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2412.0 |
| Total Fat 139.1g | 0% |
| Saturated Fat 45.2g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 560.6mg | 0% |
| Sodium 4808.6mg | 0% |
| Total Carbohydrate 172.5g | 0% |
| Dietary Fiber 14.4g | 0% |
| Total Sugars 20.8g | |
| Protein 124.4g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 443.5mg | 0% |
| Iron 18.9mg | 0% |
| Potassium 1423.4mg | 0% |
Source of Calories