Favorite Potatoes for Hubby
Transform your dinner table with "Favorite Potatoes for Hubby," a flavorful and easy-to-make roasted potato recipe that's guaranteed to win hearts. Featuring tender baby potatoes coated in a savory blend of olive oil, minced garlic, fresh rosemary, and smoky paprika, this dish brings out the ultimate crispy-on-the-outside, fluffy-on-the-inside texture. A sprinkle of grated Parmesan adds a savory finish, while optional fresh parsley offers a pop of color and freshness. Ready in just 40 minutes with minimal prep, this is the perfect side dish for a family dinner or date night. Whether paired with grilled meats or enjoyed on its own, these oven-roasted potatoes are a comforting crowd-pleaser you’ll want to make again and again!
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Ingredients
- 1 pound Baby potatoes
- 3 tablespoons Olive oil
- 3 pieces Garlic cloves (minced)
- 2 teaspoons Fresh rosemary (chopped)
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper (freshly ground)
- 0.25 cup Parmesan cheese (grated, optional)
- 2 tablespoons Parsley (fresh, chopped, optional for garnish)
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.
Step 2
Wash and dry the baby potatoes. Slice any larger ones in half to ensure even cooking, but leave the smaller ones whole.
Step 3
In a large mixing bowl, combine the olive oil, minced garlic, chopped rosemary, smoked paprika, salt, and black pepper. Stir everything together to form a marinade.
Step 4
Add the potatoes to the bowl and toss until they are evenly coated in the seasoning mixture.
Step 5
Spread the potatoes out in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow for crispiness.
Step 6
Roast the potatoes in the preheated oven for 25-30 minutes, flipping them halfway through cooking. They should be golden brown and crispy on the outside while tender on the inside.
Step 7
If using Parmesan cheese, sprinkle it over the hot potatoes immediately after removing them from the oven so it melts slightly.
Step 8
Transfer the potatoes to a serving dish and garnish with fresh parsley, if desired. Serve hot and enjoy!
Nutrition Facts
| Serving size | (575.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 988.7 |
| Total Fat 59.2g | 0% |
| Saturated Fat 17.3g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 23.8mg | 0% |
| Sodium 3295.8mg | 0% |
| Total Carbohydrate 87.3g | 0% |
| Dietary Fiber 7.7g | 0% |
| Total Sugars 3.3g | |
| Protein 32.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 747.2mg | 0% |
| Iron 4.8mg | 0% |
| Potassium 2046.8mg | 0% |
Source of Calories