Favorite Old Fashioned Meatloaf

Savor the comforting flavors of nostalgia with this Favorite Old Fashioned Meatloaf, a classic recipe that stands the test of time. Perfectly seasoned ground beef is combined with breadcrumbs, milk, and a medley of simple ingredients like finely diced onion, garlic, and tangy Worcestershire sauce for a balance of hearty and savory flavors. Topped with a sweet and tangy glaze made from ketchup, brown sugar, and Dijon mustard, this meatloaf bakes to perfection with a caramelized finish that's irresistibly satisfying. With just 15 minutes of prep time, this tender, juicy meatloaf is a weeknight dinner hero that pairs beautifully with mashed potatoes and green beans, making it a family favorite you'll turn to again and again. Whether you're recreating a cherished memory or simply craving a homemade classic, this traditional meatloaf promises comfort in every bite.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 pounds Ground beef (80/20 blend preferred)
• 1 cup Breadcrumbs
• 0.75 cup Milk
• 2 Large eggs
• 1 small Yellow onion, finely diced
• 2 Garlic cloves, minced
• 0.5 cup Ketchup
• 1 tablespoon Worcestershire sauce
• 1.5 teaspoons Salt
• 1 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 2 tablespoons Brown sugar (for glaze)
• 0.25 cup Ketchup (for glaze)
• 1 teaspoon Dijon mustard (for glaze)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, onion, garlic, ketchup, Worcestershire sauce, salt, black pepper, and paprika.

Step 3

Mix the ingredients gently with your hands or a spatula until just combined. Avoid overmixing to keep the meatloaf tender.

Step 4

Transfer the meatloaf mixture into the prepared loaf pan, pressing it down evenly to remove any air pockets.

Step 5

In a small bowl, prepare the glaze by mixing together the brown sugar, ketchup, and Dijon mustard.

Step 6

Spread the glaze evenly over the top of the meatloaf using a spoon or brush.

Step 7

Place the meatloaf in the preheated oven and bake for 55-60 minutes, or until the internal temperature reaches 160°F (71°C).

Step 8

Allow the meatloaf to rest for 10 minutes before removing it from the pan and slicing.

Step 9

Serve warm with your favorite sides, such as mashed potatoes and green beans.

Nutrition Facts

Serving size	(1639.1g)

Amount per serving	% Daily Value*
Calories	3295.8

Total Fat 204.9g	0%
Saturated Fat 78.7g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1030.7mg	0%
Sodium 7336.0mg	0%
Total Carbohydrate 178.8g	0%
Dietary Fiber 6.9g	0%
Total Sugars 80.6g
Protein 188.4g	0%

Vitamin D 216.7IU	0%
Calcium 519.9mg	0%
Iron 23.8mg	0%
Potassium 3182.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.7%

Protein: 22.7%

Carbs: 21.6%