Nutrition Facts for Favorite fruit dip

Favorite Fruit Dip

Get ready to elevate your fruit platters with this irresistibly creamy Favorite Fruit Dip! Made with just five simple ingredients—velvety cream cheese, fluffy marshmallow fluff, a hint of vanilla extract, a touch of powdered sugar, and a splash of fresh lemon juice—this no-cook recipe comes together in only 5 minutes. The tangy-sweet balance makes it the perfect pairing for an array of fresh fruits like strawberries, apple slices, grapes, or melon. Whether you're hosting a party or looking for a quick snack, this crowd-pleasing dip is a guaranteed hit. Plus, it’s easy to make ahead and store, so you can enjoy its delightful flavor anytime!

Nutriscore Rating: 35/100
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Image of Favorite Fruit Dip
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 8

Ingredients

  • 8 ounces cream cheese
  • 7 ounces marshmallow fluff
  • 1 teaspoon vanilla extract
  • 2 tablespoons powdered sugar
  • 1 teaspoon fresh lemon juice

Directions

Step 1

Allow the cream cheese to come to room temperature for easier mixing.

Step 2

In a medium mixing bowl, combine the softened cream cheese and marshmallow fluff.

Step 3

Add the vanilla extract, powdered sugar, and fresh lemon juice to the bowl.

Step 4

Using a hand mixer or a whisk, beat the mixture until smooth and creamy, ensuring all ingredients are well-incorporated.

Step 5

Transfer the dip to a serving bowl and pair with an assortment of fresh fruits like strawberries, apple slices, grapes, or melon.

Step 6

Refrigerate any leftovers in an airtight container for up to three days.

Nutrition Facts

Serving size (449.4g)
Amount per serving % Daily Value*
Calories 1526.1
Total Fat 78.0g 0%
Saturated Fat 45.8g 0%
Polyunsaturated Fat 3.4g
Cholesterol 229.1mg 0%
Sodium 845.8mg 0%
Total Carbohydrate 193.7g 0%
Dietary Fiber 0.0g 0%
Total Sugars 142.9g
Protein 14.0g 0%
Vitamin D 0IU 0%
Calcium 221.0mg 0%
Iron 0.3mg 0%
Potassium 313.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%
Protein: 3.7%
Carbs: 50.5%