Favorite Corn Muffins
Golden, moist, and irresistibly fluffy, these Favorite Corn Muffins are the perfect blend of sweet and savory, making them a versatile treat for any occasion. Made with a balanced mix of yellow cornmeal and all-purpose flour, these muffins boast a tender crumb with a slight rustic texture. A touch of honey adds optional natural sweetness, while melted butter keeps each bite decadently rich. Ready in just 28 minutes, these muffins are quick and easy to prepare, making them a go-to side dish for hearty chili, barbecue, or a festive breakfast spread. With their golden tops and irresistible aroma, serve them warm with a pat of butter or a drizzle of honey for a crowd-pleasing delight that's guaranteed to be a family favorite.
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Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 0.33 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 cup milk
- 4 tablespoons unsalted butter, melted and cooled
- 1 unit large egg
- 1 tablespoon honey (optional, for added sweetness)
Directions
Step 1
Preheat your oven to 400°F (200°C) and prepare a 12-cup muffin tin by greasing it or lining it with paper muffin liners.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and salt until well combined.
Step 3
In a medium mixing bowl, whisk together the milk, melted butter, egg, and honey (if using) until smooth.
Step 4
Pour the wet ingredients into the bowl with the dry ingredients and gently mix until just combined. Avoid overmixing, as this can result in dense muffins.
Step 5
Evenly divide the batter among the prepared muffin cups, filling each about two-thirds full.
Step 6
Place the muffin tin in the preheated oven and bake for 15-18 minutes or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
Step 7
Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Step 8
Serve warm or at room temperature with butter, honey, or your favorite topping. Enjoy!
Nutrition Facts
| Serving size | (667.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1519.9 |
| Total Fat 17.0g | 0% |
| Saturated Fat 5.5g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 208.0mg | 0% |
| Sodium 2706.5mg | 0% |
| Total Carbohydrate 312.5g | 0% |
| Dietary Fiber 14.2g | 0% |
| Total Sugars 96.6g | |
| Protein 37.7g | 0% |
| Vitamin D 148.4IU | 0% |
| Calcium 353.3mg | 0% |
| Iron 10.6mg | 0% |
| Potassium 802.3mg | 0% |
Source of Calories