Favorite Chocolate Chip and Fruit Bars

Indulge in the chewy decadence of Favorite Chocolate Chip and Fruit Bars, a dessert bar recipe that perfectly balances rich chocolate, tangy dried cranberries, and a buttery, golden-brown base. These easy-to-make treats come together in just 15 minutes of prep time and feature wholesome pantry staples like all-purpose flour, brown sugar, and vanilla extract. Optional chopped nuts add a satisfying crunch, making each bite irresistibly dynamic. Perfect for bake sales, snack time, or a crowd-pleasing dessert, these bars bake up beautifully in a 9x9-inch pan and stay fresh for days. With their perfect blend of sweetness and texture, these fruit-studded chocolate chip bars are a must-try recipe for anyone who loves simple yet indulgent baked goods.

Nutriscore Rating: 38/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 0.5 cup Unsalted butter, melted and cooled
• 1 cup Brown sugar, packed
• 0.25 cup Granulated sugar
• 2 pieces Eggs, large
• 2 teaspoons Pure vanilla extract
• 1.5 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Semi-sweet chocolate chips
• 0.75 cup Dried cranberries (or other dried fruit)
• 0.5 cup Chopped nuts (optional, such as walnuts or pecans)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper or lightly grease it to prevent sticking.

Step 2

In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth and well combined.

Step 3

Add the eggs and vanilla extract to the sugar mixture, whisking until the mixture is light and slightly frothy.

Step 4

In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing with a spatula or wooden spoon until just combined. Do not overmix.

Step 5

Fold in the chocolate chips, dried cranberries (or your chosen dried fruit), and nuts (if using) until evenly distributed throughout the batter.

Step 6

Scrape the batter into the prepared baking pan and spread it out evenly using the back of a spatula or spoon.

Step 7

Bake in the preheated oven for 22-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs but no wet batter.

Step 8

Allow the bars to cool completely in the pan on a wire rack before lifting them out using the parchment paper (if lined) and cutting them into 12 squares or rectangles.

Step 9

Serve and enjoy your Favorite Chocolate Chip and Fruit Bars! Store leftovers in an airtight container at room temperature for up to 4 days.

Nutrition Facts

Serving size	(1010.7g)

Amount per serving	% Daily Value*
Calories	4157.3

Total Fat 189.5g	0%
Saturated Fat 95.4g	0%
Polyunsaturated Fat g
Cholesterol 630.3mg	0%
Sodium 1840.5mg	0%
Total Carbohydrate 609.2g	0%
Dietary Fiber 26.2g	0%
Total Sugars 424.2g
Protein 51.4g	0%

Vitamin D 80IU	0%
Calcium 317.5mg	0%
Iron 17.9mg	0%
Potassium 942.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.2%

Protein: 4.7%

Carbs: 56.0%