Faux Wheat Thins
Craving a homemade snack that’s both wholesome and irresistible? These Faux Wheat Thins are the perfect DIY take on a classic cracker! Made with a blend of whole wheat and all-purpose flour, these crispy bites strike the ideal balance between hearty and light. A touch of sugar adds subtle sweetness, while a sprinkle of salt on top ensures a satisfying crunch in every bite. With just a few pantry staples—like butter, olive oil, and water—this easy recipe comes together in under 30 minutes, making it a fantastic option for quick snacks or party platters. Serve these golden-baked crackers with your favorite dips, cheeses, or toppings for a crowd-pleasing treat that's preservative-free and full of flavor. Perfect for health-conscious snackers or anyone looking to elevate their homemade snack game!
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Ingredients
- 1 cup Whole wheat flour
- 0.5 cup All-purpose flour
- 0.5 teaspoon Salt
- 1 tablespoon Sugar
- 4 tablespoons Unsalted butter
- 6 tablespoons Water
- 1 tablespoon Olive oil
- 1 teaspoon Salt (for sprinkling on top)
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a medium mixing bowl, combine the whole wheat flour, all-purpose flour, salt, and sugar. Mix until well combined.
Step 3
Cut the cold unsalted butter into small cubes and add it to the bowl. Use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.
Step 4
Gradually add the water, one tablespoon at a time, mixing until the dough begins to come together. Be careful not to overwork the dough.
Step 5
Transfer the dough to a lightly floured surface and knead gently to form a ball. Flatten the dough into a disk.
Step 6
Divide the dough in half and, using a rolling pin, roll each half out as thin as possible (about 1/16-inch thick) on a piece of parchment paper to prevent sticking.
Step 7
Brush the rolled-out dough lightly with olive oil and sprinkle with a pinch of salt for added flavor.
Step 8
Use a pizza cutter or sharp knife to cut the dough into small squares, approximately 1.5-inch by 1.5-inch. Transfer the squares to the prepared baking sheet.
Step 9
Bake for 8-10 minutes, or until the crackers are crisp and golden brown. Keep a close eye on them after the 8-minute mark to avoid burning.
Step 10
Remove the crackers from the oven and let them cool completely on a wire rack before serving or storing in an airtight container.
Nutrition Facts
| Serving size | (360.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1209.9 |
| Total Fat 64.8g | 0% |
| Saturated Fat 30.7g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 124mg | 0% |
| Sodium 3400.1mg | 0% |
| Total Carbohydrate 145.3g | 0% |
| Dietary Fiber 16.2g | 0% |
| Total Sugars 13.3g | |
| Protein 22.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 66.7mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 562.7mg | 0% |
Source of Calories