Faux Ground Beef Stroganoff Turkey

Transform weeknight dinners with this Faux Ground Beef Stroganoff Turkey, a healthier twist on the classic comfort food. Made with lean ground turkey, earthy baby bella mushrooms, and a luscious, tangy sour cream sauce, this recipe delivers all the creamy richness you crave without the heaviness of traditional beef stroganoff. A quick 35-minute meal that's both family-friendly and flavorful, its blend of Worcestershire sauce, Dijon mustard, and paprika adds a savory depth you’ll love. Serve it over tender egg noodles or your favorite pasta, and top with fresh parsley for a vibrant finish. Perfect for busy weeknights or cozy dinners, this dish will quickly become a go-to in your recipe rotation!

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Ground turkey
• 2 tablespoons Olive oil
• 1 medium Yellow onion, diced
• 3 cloves Garlic, minced
• 8 ounces Baby bella mushrooms, sliced
• 2 cups Beef or vegetable broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons All-purpose flour
• 3 tablespoons Sour cream
• 12 ounces Egg noodles or pasta of choice
• 2 tablespoons Fresh parsley, chopped (optional for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil and cook the egg noodles or pasta according to package instructions. Drain, set aside, and keep warm.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook for 3-4 minutes until softened.

Step 3

Add the minced garlic and sliced mushrooms to the skillet. Sauté for 5-6 minutes, stirring occasionally, until the mushrooms release their moisture and cook down.

Step 4

Push the vegetables to one side of the skillet and add the ground turkey to the other side. Cook for 6-8 minutes, breaking it up with a wooden spoon, until it is fully cooked and no longer pink.

Step 5

Stir the cooked turkey and vegetables together, then sprinkle the flour over the mixture. Stir well to coat everything evenly and cook for 1-2 minutes to eliminate the raw flour taste.

Step 6

Slowly pour in the beef or vegetable broth while stirring to create a smooth sauce. Add the Worcestershire sauce, Dijon mustard, paprika, salt, and black pepper to the skillet. Bring the mixture to a simmer and let it cook for 5 minutes until it thickens.

Step 7

Remove the skillet from the heat and stir in the sour cream until fully incorporated. Avoid boiling the sauce after adding sour cream, as it may curdle.

Step 8

Combine the cooked pasta with the turkey stroganoff sauce, tossing gently to coat the noodles. Adjust seasoning with additional salt and pepper, if needed.

Step 9

Serve hot, garnished with fresh parsley if desired. Enjoy your Faux Ground Beef Stroganoff Turkey!

Nutrition Facts

Serving size	(1736.6g)

Amount per serving	% Daily Value*
Calories	1667.4

Total Fat 77.9g	0%
Saturated Fat 21.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 438.6mg	0%
Sodium 4795.7mg	0%
Total Carbohydrate 127.9g	0%
Dietary Fiber 10.2g	0%
Total Sugars 15.4g
Protein 114.8g	0%

Vitamin D 15.9IU	0%
Calcium 197.2mg	0%
Iron 13.5mg	0%
Potassium 1629.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.9%

Protein: 27.5%

Carbs: 30.6%