Recreate the irresistible flavors of a restaurant favorite with this Faux Bonefish Grill Bang Bang Sauce recipe, a quick and easy take on the iconic sauce loved for its bold, sweet, and spicy kick. Made with creamy mayonnaise, sweet chili sauce, a customizable touch of Sriracha, and a hint of honey, lime juice, and garlic powder, this versatile sauce is ready in just 5 minutes and perfect for dipping, drizzling, or dressing up your favorite dishes. Use it to elevate crispy shrimp, crunchy chicken, roasted veggies, or even burgers and tacos with its perfectly balanced flavor profile. Easy to make and store, this homemade Bang Bang Sauce will become your go-to condiment for adding a restaurant-quality touch to your meals!
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In a medium-sized mixing bowl, add the mayonnaise, sweet chili sauce, Sriracha sauce, honey, lime juice, garlic powder, and salt.
Using a whisk, stir all the ingredients together until the mixture is smooth and well combined.
Taste the sauce and adjust the heat level by adding more Sriracha if you prefer it spicier.
Once mixed, let the sauce rest for 5 minutes to allow the flavors to meld together.
Transfer the Bang Bang Sauce to a serving dish or store in an airtight container in the refrigerator for up to one week.
Serve as a dipping sauce for shrimp or drizzle over crispy chicken or roasted vegetables for a flavorful twist!
Serving size | (222.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1086.1 |
Total Fat 86.3g | 0% |
Saturated Fat 7.8g | 0% |
Cholesterol 117.6mg | 0% |
Sodium 1734.5mg | 0% |
Total Carbohydrate 81.0g | 0% |
Dietary Fiber 0.1g | 0% |
Total Sugars 54.4g | |
Protein 0.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 3.0mg | 0% |
Iron 0.2mg | 0% |
Potassium 23.2mg | 0% |
Source of Calories