Father's Delight

Treat Dad to a meal he won't forget with "Father's Delight," the ultimate comfort food recipe that’s as hearty as it is effortless to prepare. Perfectly seared ribeye steaks are infused with garlic, rosemary, and thyme for a mouthwatering aroma, then paired with tender roasted baby potatoes, carrots, and asparagus for a colorful medley of sides. The dish is crowned with a luxurious mushroom and onion gravy enriched with beef broth and a touch of heavy cream, bringing depth and richness to every bite. Ready in just about an hour, this one-pan masterpiece combines gourmet flavors with home-cooked warmth, making it ideal for family dinners or special occasions. Whether you’re celebrating Father’s Day or any day, this steak dinner is guaranteed to impress. Keywords: ribeye steak recipe, roasted vegetables, mushroom gravy, hearty family meal, steak dinner ideas.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 pieces (about 12 oz each) ribeye steak
• 2 tablespoons olive oil
• 3 cloves garlic cloves, minced
• 1 teaspoon rosemary, fresh, chopped
• 1 teaspoon thyme, fresh, chopped
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 cups baby potatoes, halved
• 1.5 cups carrots, sliced into thick chunks
• 1 cup asparagus, trimmed
• 3 tablespoons butter
• 1 medium yellow onion, thinly sliced
• 2 cups button mushrooms, sliced
• 1 tablespoon all-purpose flour
• 1 cup beef broth
• 0.25 cup heavy cream

Directions

Step 1

Take the ribeye steaks out of the fridge and let them come to room temperature for about 20 minutes.

Step 2

In a small bowl, mix together 2 tablespoons of olive oil, minced garlic, rosemary, thyme, salt, and black pepper. Rub this mixture evenly onto both sides of the steaks. Set aside to marinate while preparing the vegetables.

Step 3

Preheat the oven to 425°F (220°C).

Step 4

Place baby potatoes, carrots, and asparagus onto a large baking sheet. Drizzle with 1 tablespoon of olive oil, and season with a pinch of salt and pepper. Toss to coat.

Step 5

Roast the vegetables in the oven for 25-30 minutes, flipping them halfway through until they are tender and slightly caramelized.

Step 6

While the vegetables roast, heat a large skillet over medium-high heat. Melt 1 tablespoon of butter in the skillet, then add the ribeye steaks. Sear the steaks for about 3-4 minutes on each side for medium-rare (adjust cook time for preferred doneness). Remove the steaks from the skillet and let them rest, loosely tented with foil.

Step 7

In the same skillet, reduce the heat to medium and add 2 tablespoons of butter. Add the sliced onions and cook until softened and slightly caramelized, about 5 minutes.

Step 8

Add the mushrooms to the skillet and cook for an additional 3-4 minutes until they release their moisture and begin to brown.

Step 9

Sprinkle 1 tablespoon of all-purpose flour over the onion and mushroom mixture, stirring to combine. Cook for 1 minute to remove the raw flour taste.

Step 10

Gradually whisk in 1 cup of beef broth and bring the mixture to a simmer. Cook until the gravy has thickened, about 3-5 minutes. Stir in 1/4 cup of heavy cream for a richer flavor.

Step 11

To serve, plate the roasted vegetables alongside the ribeye steak, and generously spoon the mushroom gravy over the steak and vegetables. Enjoy your Father's Delight, served warm!

Nutrition Facts

Serving size	(2440.5g)

Amount per serving	% Daily Value*
Calories	3036.5

Total Fat 179.4g	0%
Saturated Fat 75.6g	0%
Polyunsaturated Fat 8.4g
Cholesterol 696.2mg	0%
Sodium 6265.2mg	0%
Total Carbohydrate 152.9g	0%
Dietary Fiber 30.4g	0%
Total Sugars 33.6g
Protein 211.1g	0%

Vitamin D 61.9IU	0%
Calcium 344.0mg	0%
Iron 27.8mg	0%
Potassium 6633.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.6%

Protein: 27.5%

Carbs: 19.9%