Fat Matt's Favorite Thin Crust Pizza

Get ready to indulge in pizza perfection with *Fat Matt's Favorite Thin Crust Pizza*! This irresistible recipe combines a delightfully crisp and golden crust with classic, tried-and-true toppings that any pizza lover will adore. The handcrafted dough, made from scratch with simple pantry staples like all-purpose flour, instant yeast, and olive oil, bakes to crispy, thin-crust perfection thanks to the high heat of a preheated pizza stone. Topped with zesty pizza sauce, gooey mozzarella cheese, savory pepperoni, and optional fresh basil for a burst of flavor, this easy homemade pizza is ready in just over 30 minutes. Whether you're hosting a pizza night or craving a quick, satisfying dinner, this thin-crust masterpiece is guaranteed to become a favorite. Perfect for thin-crust pizza enthusiasts searching for a quick, delicious, and customizable recipe!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 4

Ingredients

• 2.5 cups all-purpose flour
• 1 packet instant yeast
• 1 teaspoon salt
• 1 teaspoon granulated sugar
• 0.75 cup warm water (about 110°F)
• 2 tablespoons olive oil
• 0.5 cup pizza sauce
• 1.5 cups shredded mozzarella cheese
• 20 pieces pepperoni slices
• 5 leaves fresh basil leaves (optional)
• 2 tablespoons cornmeal (for dusting)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, instant yeast, salt, and sugar.

Step 2

Add the warm water and olive oil to the dry ingredients and mix until the dough comes together.

Step 3

Transfer the dough to a floured surface and knead for about 5 minutes, or until smooth and elastic.

Step 4

Form the dough into a ball and place it back in the bowl. Cover the bowl with plastic wrap or a damp towel, and let the dough rest for 10 minutes.

Step 5

Preheat your oven to 475°F (245°C). Place a pizza stone or an inverted baking sheet in the oven to preheat.

Step 6

Roll out the dough on a lightly floured surface into a thin, round shape, about 12 inches in diameter. If you'd prefer a more uniform shape, use a rolling pin.

Step 7

Dust a piece of parchment paper with cornmeal and transfer the rolled-out dough onto it to prevent sticking.

Step 8

Spread the pizza sauce evenly over the dough, leaving a small border around the edges.

Step 9

Sprinkle the shredded mozzarella cheese over the sauce, followed by the pepperoni slices and any additional toppings of your choice.

Step 10

Carefully slide the parchment paper with the pizza onto the preheated pizza stone or baking sheet.

Step 11

Bake for 10-12 minutes, or until the crust is golden brown and crispy, and the cheese is melted and bubbling.

Step 12

Remove the pizza from the oven and let it cool for 2-3 minutes. Garnish with fresh basil leaves, if desired.

Step 13

Slice and serve immediately. Enjoy Fat Matt's favorite thin-crust pizza!

Nutrition Facts

Serving size	(895.7g)

Amount per serving	% Daily Value*
Calories	2351.2

Total Fat 96.0g	0%
Saturated Fat 35.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 184.8mg	0%
Sodium 5411.3mg	0%
Total Carbohydrate 271.5g	0%
Dietary Fiber 16.0g	0%
Total Sugars 13.0g
Protein 93.0g	0%

Vitamin D 0IU	0%
Calcium 1323.7mg	0%
Iron 18.4mg	0%
Potassium 1352.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%

Protein: 16.0%

Carbs: 46.8%