Fat Free Sugar Free Whipped Topping
Indulge guilt-free with this light and airy Fat Free Sugar Free Whipped Topping that’s as versatile as it is delicious! Made with simple ingredients like fat-free evaporated milk, unflavored gelatin, and your favorite sugar substitute, this recipe creates a creamy, fluffy delight perfect for topping desserts or adding a touch of sweetness to fresh fruit. Requiring just 15 minutes of prep time, this homemade alternative to store-bought whipped toppings is both healthier and customizable with a hint of vanilla. Plus, the use of powdered sucralose and gelatin ensures it holds its shape beautifully. Whisk up this low-calorie, diabetic-friendly whipped topping for your next treat—it’s a must-try for anyone seeking a healthier option without sacrificing flavor or texture!
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Ingredients
- 1 cup cold water
- 1 tablespoon powdered gelatin (unflavored)
- 1 cup fat-free evaporated milk
- 2 tablespoons powdered sucralose (or preferred sugar substitute)
- 1 teaspoon vanilla extract
- 6 pieces ice cubes
Directions
Step 1
In a small saucepan, pour 1/2 cup of the cold water and sprinkle the gelatin evenly over the surface. Let it bloom for 5 minutes to soften.
Step 2
Warm the saucepan over low heat, stirring constantly, until the gelatin fully dissolves. This should take about 1-2 minutes. Remove from heat.
Step 3
In a mixing bowl, combine the remaining 1/2 cup of cold water, cold fat-free evaporated milk, and ice cubes. Stir until the mixture is very cold, about 3-4 minutes. Remove the ice cubes once the liquid is chilled.
Step 4
Pour the dissolved gelatin mixture into the chilled milk mixture and stir well to combine.
Step 5
Add the powdered sucralose and vanilla extract. Stir thoroughly until the ingredients are fully incorporated.
Step 6
Using an electric mixer, beat the mixture on high speed for 5-7 minutes, or until it thickens and soft peaks form. The volume should increase significantly during this process.
Step 7
Transfer the whipped topping to a storage container and chill in the refrigerator for at least 1 hour before serving. The mixture will set further and become firmer during chilling.
Step 8
Serve as needed; store any leftover whipped topping in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
| Serving size | (683.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 232.8 |
| Total Fat 0.5g | 0% |
| Saturated Fat 0.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 10.1mg | 0% |
| Sodium 311.7mg | 0% |
| Total Carbohydrate 29.3g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 29.3g | |
| Protein 24.9g | 0% |
| Vitamin D 201.6IU | 0% |
| Calcium 741.3mg | 0% |
| Iron 0.7mg | 0% |
| Potassium 846.6mg | 0% |
Source of Calories